{"id":9770,"date":"2018-01-27T21:55:46","date_gmt":"2018-01-27T21:55:46","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=9770"},"modified":"2018-03-17T10:57:48","modified_gmt":"2018-03-17T10:57:48","slug":"feinwaffeln-mit-braunem-zucker","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=9770","title":{"rendered":"Feinwaffeln mit braunem Zucker \/ Holl\u00e4ndische Stroopwafels (Sirupwafeln) &#8211; Variationen"},"content":{"rendered":"<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/feinwaffeln.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-9771\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/feinwaffeln-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/feinwaffeln-300x225.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/feinwaffeln.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-9772\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/feinwaffeln1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/feinwaffeln1-300x225.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/feinwaffeln1.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><br \/>\n1. Rezept Tefal Snack Collection-Heft, Nr. 5<\/p>\n<p><span style=\"color: #ff9900;\"><strong>Rezept Nr. 1<\/strong><\/span><\/p>\n<p>F\u00fcr ca. 20-24 St\u00fcck<\/p>\n<p><strong>Zutaten:<\/strong><br \/>\n250 gr. Mehl<br \/>\n150 gr. brauner Zucker<br \/>\n100 gr. Butter<br \/>\n2 gr. Backpulver<br \/>\n1 Ei<\/p>\n<p><strong>Zubereitung:<br \/>\n<\/strong>Alles in Kenwood-K\u00fcchenmaschine geben, K-Haken einsetzen und 2-3 Minuten verr\u00fchren, bis der Teig sch\u00f6n fest wird.<\/p>\n<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/feinwaffeln2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-9773\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/feinwaffeln2-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/feinwaffeln2-225x300.jpg 225w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/feinwaffeln2.jpg 480w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>Teig in Klarsichtfolie wickeln und ca. 2 Stunden in den K\u00fchlschrank legen.<\/p>\n<p>Tefal-Snack-Collection-Waffeleisen mit Platte Nr. 5 vorw\u00e4rmen.<br \/>\nPflaumengro\u00dfe Kugeln formen, leicht platt dr\u00fccken und je ca. 3 Minuten herausbacken. Fertig.<\/p>\n<p><span style=\"color: #ff9900;\"><strong>2. Rezept, zur Verf\u00fcgung gestellt von Sylvia Angermann<\/strong><\/span><br \/>\n<span style=\"color: #000000;\">Holl\u00e4ndische Stroopwafels (Sirupwafeln) &#8211; <span class=\" UFICommentActorAndBody\"><span data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"UFICommentBody\">holl\u00e4ndisches Kulturgut!<br \/>\n<a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/stropfswaffeln_sylvviaangermann4.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-9976\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/stropfswaffeln_sylvviaangermann4-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/stropfswaffeln_sylvviaangermann4-300x225.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/stropfswaffeln_sylvviaangermann4-768x576.jpg 768w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/stropfswaffeln_sylvviaangermann4.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/stropfswaffeln_syliaangermann6.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-9977\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/stropfswaffeln_syliaangermann6-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/stropfswaffeln_syliaangermann6-300x225.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/stropfswaffeln_syliaangermann6-768x576.jpg 768w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/stropfswaffeln_syliaangermann6.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nFotos Sylvia Angermann<\/span><\/span><\/span><\/span><\/p>\n<p><strong>Zutaten:<\/strong><br \/>\n<span class=\" UFICommentActorAndBody\"><span data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"UFICommentBody _1n4g\"><em>Waffeln:<\/em><br \/>\n200 g Mehl<br \/>\n100 g brauner Zucker<br \/>\n100 g Butter (zimmerwarm)<br \/>\n1 Ei<br \/>\n1 EL Milch<br \/>\n1 geh\u00e4ufter TL Zimt<br \/>\n1 Prise Salz<\/span><\/span><\/span><\/p>\n<p><em>Sirup:<\/em><br \/>\n150 g Zuckerr\u00fcbensirup<br \/>\n50 g brauner Zucker<br \/>\n50 g Butter<\/p>\n<p><strong>Zubereitung:<\/strong><br \/>\nTeigzutaten mit dem Silikon- oder K-Haken verkneten.<br \/>\n<a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/stropwaffeln_teigsylviaangermann.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-9978\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/stropwaffeln_teigsylviaangermann-223x300.jpg\" alt=\"\" width=\"223\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/stropwaffeln_teigsylviaangermann-223x300.jpg 223w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/stropwaffeln_teigsylviaangermann.jpg 714w\" sizes=\"(max-width: 223px) 100vw, 223px\" \/><\/a><br \/>\nIch habe 20 g Portionen wie im Bild geformt und mit der Tefal Snack Collection Nr.5 gebacken. Sonst Kugeln 4-5 cm formen und im H\u00f6rncheneisen backen.<br \/>\n<a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/stropfswaffeln_sylviaangermann.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-9974\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/stropfswaffeln_sylviaangermann-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/stropfswaffeln_sylviaangermann-300x225.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/stropfswaffeln_sylviaangermann-768x576.jpg 768w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/stropfswaffeln_sylviaangermann.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/stropfswaffeln_sylvianagermann2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-9975\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/stropfswaffeln_sylvianagermann2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/stropfswaffeln_sylvianagermann2-300x225.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/stropfswaffeln_sylvianagermann2-768x576.jpg 768w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/stropfswaffeln_sylvianagermann2.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nF\u00fcr den Sirup: Zucker bei 120 \u00b0C ca 10 min erhitzen und dann Butter einr\u00fchren (Flexielement).<\/p>\n<p>Waffeln mit Sirup bestreichen und zusammenklappen.<br \/>\n<a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/stropswaffeln_sylviaangermann.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-9973\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/stropswaffeln_sylviaangermann-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/stropswaffeln_sylviaangermann-225x300.jpg 225w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/01\/stropswaffeln_sylviaangermann.jpg 720w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><br \/>\nP.S:\u00a0 den Siruptopf kriegt man wieder sauber, indem man 5 min Wasser darin kocht.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1. Rezept Tefal Snack Collection-Heft, Nr. 5 Rezept Nr. 1 F\u00fcr ca. 20-24 St\u00fcck Zutaten: 250 gr. Mehl 150 gr. brauner Zucker 100 gr. Butter 2 gr. Backpulver 1 Ei Zubereitung: Alles in Kenwood-K\u00fcchenmaschine geben, K-Haken einsetzen und 2-3 Minuten verr\u00fchren, bis der Teig sch\u00f6n fest wird. Teig in Klarsichtfolie wickeln und ca. 2 Stunden &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=9770\" class=\"more-link\"><span class=\"screen-reader-text\">Feinwaffeln mit braunem Zucker \/ Holl\u00e4ndische Stroopwafels (Sirupwafeln) &#8211; Variationen<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[126,129,1522,124],"tags":[],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/9770"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9770"}],"version-history":[{"count":4,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/9770\/revisions"}],"predecessor-version":[{"id":10061,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/9770\/revisions\/10061"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}