{"id":969,"date":"2015-10-20T11:25:16","date_gmt":"2015-10-20T11:25:16","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=969"},"modified":"2015-10-20T11:25:16","modified_gmt":"2015-10-20T11:25:16","slug":"kerbelschaumsuppe-mit-geraeuchertem-lachs","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=969","title":{"rendered":"Kerbelschaumsuppe mit ger\u00e4uchertem Lachs"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div class=\"_5k3v _5k3w clearfix\">\n<p>Rezept von Stefan Dardas<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Zutaten f\u00fcr 4 Personen:<br \/>\n<\/strong>2 Schalotten, fein gehackt<br \/>\n3 EL Butter<br \/>\n200 g Kartoffeln, gesch\u00e4lt und grob gew\u00fcrfelt<br \/>\n50 ml Wei\u00dfwein<br \/>\n1,2 Ltr. Gefl\u00fcgelbr\u00fche<br \/>\n100 g frischer Kerbel, gehackt<br \/>\n300 g Cr\u00e8me fra\u00eeche<br \/>\nSalz, Pfeffer, Muskat<br \/>\n1-2 EL Zitronensaft<br \/>\n4 &#8211; 6 Scheiben R\u00e4ucherlachs<\/p>\n<p><strong>Zubereitung:<\/strong><br \/>\nSchalottenw\u00fcrfel im hei\u00dfen Fett bei Intervallr\u00fchrstufe 3\/Kochr\u00fchrelement und 120 Grad glasig d\u00fcnsten.<\/p>\n<p>Kartoffelw\u00fcrfel zugeben. Mit Weiswein abl\u00f6schen und Br\u00fche angie\u00dfen und ca. 10 Minuten k\u00f6cheln lassen.<\/p>\n<p>Kerbel und Creme fraiche hinzuf\u00fcgen. Suppe in den Blender umf\u00fcllen und p\u00fcrieren. Mit Salz, Pfeffer und Muskat abschmecken.<\/p>\n<p>R\u00e4ucherlachs in die Mitte des Suppentellers geben, mit Kerbelbl\u00e4ttchen garnieren.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Rezept von Stefan Dardas &nbsp; Zutaten f\u00fcr 4 Personen: 2 Schalotten, fein gehackt 3 EL Butter 200 g Kartoffeln, gesch\u00e4lt und grob gew\u00fcrfelt 50 ml Wei\u00dfwein 1,2 Ltr. Gefl\u00fcgelbr\u00fche 100 g frischer Kerbel, gehackt 300 g Cr\u00e8me fra\u00eeche Salz, Pfeffer, Muskat 1-2 EL Zitronensaft 4 &#8211; 6 Scheiben R\u00e4ucherlachs Zubereitung: Schalottenw\u00fcrfel im hei\u00dfen Fett &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=969\" class=\"more-link\"><span class=\"screen-reader-text\">Kerbelschaumsuppe mit ger\u00e4uchertem Lachs<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[134,171,53,9,124],"tags":[222,60,556,557,20],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/969"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=969"}],"version-history":[{"count":1,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/969\/revisions"}],"predecessor-version":[{"id":970,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/969\/revisions\/970"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}