{"id":9520,"date":"2017-12-01T20:38:47","date_gmt":"2017-12-01T20:38:47","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=9520"},"modified":"2017-12-02T08:46:20","modified_gmt":"2017-12-02T08:46:20","slug":"gluehwein-der-cookingchef","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=9520","title":{"rendered":"Gl\u00fchwein in der Cooking Chef"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-9521\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/12\/gluehwein_susannehummel-223x300.jpg\" alt=\"\" width=\"223\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/12\/gluehwein_susannehummel-223x300.jpg 223w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/12\/gluehwein_susannehummel.jpg 714w\" sizes=\"(max-width: 223px) 100vw, 223px\" \/><br \/>\nRezept und Foto zur Verf\u00fcgung gestellt von Susanne Hummel<\/p>\n<div id=\"id_5a21bd2ac47ac2952374396\" class=\"text_exposed_root text_exposed\">\n<p>Heute gab es bei uns den ersten Gl\u00fchwein, nat\u00fcrlich mit der CC gekocht <span class=\"_5mfr _47e3\"><img decoding=\"async\" loading=\"lazy\" class=\"img\" role=\"presentation\" src=\"https:\/\/www.facebook.com\/images\/emoji.php\/v9\/f60\/1.5\/16\/1f384.png\" alt=\"\" width=\"16\" height=\"16\" \/><span class=\"_7oe\">\ud83c\udf84<\/span><\/span><\/p>\n<p><strong><span class=\"_5mfr _47e3\"><span class=\"_7oe\">Zutaten:<\/span><\/span><\/strong><br \/>\n1 Flasche Rotwein<br \/>\n1 EL Gl\u00fchweingew\u00fcrz (wir hatten das von Ingos Gew\u00fcrzamt)<span class=\"text_exposed_show\"><br \/>\n1 EL brauner Zucker, wir m\u00f6gen es nicht zu s\u00fc\u00df&#8230;<br \/>\n50ml Rum<\/span><\/p>\n<p><strong>Zubereitung:<\/strong><br \/>\nAlles zusammen in die Maschine geben, auf 98 Grad stellen und mit dem K-Haken bei Intervall 3 kurz sieden knapp vor dem Siedepunkt ziehen lassen (nicht kochen). Gew\u00fcrz abseihen und genie\u00dfen.<\/p>\n<p>Aufwand keine 5 min.<br \/>\nDer Rest kann in der Weinflasche kalt gestellt und sp\u00e4ter wieder aufgew\u00e4rmt werden.<\/p>\n<p>Alternativ ist er auch super f\u00fcr Gl\u00fchweinkuchen<span class=\"_5mfr _47e3\"><img decoding=\"async\" loading=\"lazy\" class=\"img\" role=\"presentation\" src=\"https:\/\/www.facebook.com\/images\/emoji.php\/v9\/f5b\/1.5\/16\/1f60d.png\" alt=\"\" width=\"16\" height=\"16\" \/><span class=\"_7oe\">\ud83d\ude0d<\/span><\/span><\/p>\n<p>Sch\u00f6ne Weihnachtszeit! <span class=\"_5mfr _47e3\"><img decoding=\"async\" loading=\"lazy\" class=\"img\" role=\"presentation\" src=\"https:\/\/www.facebook.com\/images\/emoji.php\/v9\/f60\/1.5\/16\/1f384.png\" alt=\"\" width=\"16\" height=\"16\" \/><span class=\"_7oe\">\ud83c\udf84<\/span><\/span><\/p>\n<\/div>\n<div id=\"fbPhotoSnowliftProductsTagList\" class=\"pts fbPhotoProductsTagList\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rezept und Foto zur Verf\u00fcgung gestellt von Susanne Hummel Heute gab es bei uns den ersten Gl\u00fchwein, nat\u00fcrlich mit der CC gekocht \ud83c\udf84 Zutaten: 1 Flasche Rotwein 1 EL Gl\u00fchweingew\u00fcrz (wir hatten das von Ingos Gew\u00fcrzamt) 1 EL brauner Zucker, wir m\u00f6gen es nicht zu s\u00fc\u00df&#8230; 50ml Rum Zubereitung: Alles zusammen in die Maschine geben, &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=9520\" class=\"more-link\"><span class=\"screen-reader-text\">Gl\u00fchwein in der Cooking Chef<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[42,129,25,124],"tags":[1599,11,420],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/9520"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9520"}],"version-history":[{"count":5,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/9520\/revisions"}],"predecessor-version":[{"id":9528,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/9520\/revisions\/9528"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}