{"id":95,"date":"2015-10-10T21:28:18","date_gmt":"2015-10-10T21:28:18","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/wordpress\/?p=95"},"modified":"2015-12-04T14:19:49","modified_gmt":"2015-12-04T14:19:49","slug":"eingeschweisste-steaks-schonend-aber-doch-schnell-auftauen-mit-cc","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=95","title":{"rendered":"Eingeschwei\u00dfte Steaks schonend, aber doch schnell, auftauen mit CC"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div class=\"_5k3v _5k3w clearfix\">\n<p><b>Ideengeber: unbekannt<br \/>\n<\/b><br \/>\nWasser auf 45 \u00b0C erhitzen und darin Steaks, die einvakuumiert sind, auftauen (20 min., ohne R\u00fchrelement, R\u00fchrstufe 3). Das ist schonend und schnell.<br \/>\nDas Fleisch sollte dann aber rasch verbraucht werden.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ideengeber: unbekannt Wasser auf 45 \u00b0C erhitzen und darin Steaks, die einvakuumiert sind, auftauen (20 min., ohne R\u00fchrelement, R\u00fchrstufe 3). Das ist schonend und schnell. Das Fleisch sollte dann aber rasch verbraucht werden. &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[55,124],"tags":[85],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/95"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=95"}],"version-history":[{"count":1,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/95\/revisions"}],"predecessor-version":[{"id":98,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/95\/revisions\/98"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=95"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=95"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=95"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}