{"id":9278,"date":"2017-10-24T12:32:13","date_gmt":"2017-10-24T12:32:13","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=9278"},"modified":"2017-10-24T12:42:31","modified_gmt":"2017-10-24T12:42:31","slug":"theas-jogichueche-saftiger-griesskuchen","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=9278","title":{"rendered":"Thea\u00b4s Jogichueche  (saftiger Grie\u00dfkuchen)"},"content":{"rendered":"<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/10\/22814042_10210339246218586_784732432343415619_n.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-9284\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/10\/22814042_10210339246218586_784732432343415619_n-300x225.jpg\" alt=\"22814042_10210339246218586_784732432343415619_n\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/10\/22814042_10210339246218586_784732432343415619_n-300x225.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/10\/22814042_10210339246218586_784732432343415619_n.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Rezept von Thea Krebs<\/p>\n<p><strong>Zutaten\u00a0<\/strong><\/p>\n<p>150 gr. Butter\u00a0 fl\u00fcssig<br \/>\n400 gr. Grie\u00df (fein) ( Hartweizengrie\u00df oder Semola )<br \/>\n4 Eier<br \/>\n200 gr. Zucker<br \/>\n1 Beutel Vanillezucker<br \/>\n1 Beutel Backpulver<br \/>\n500 gr. Naturjoghurt<\/p>\n<p><strong>Zubereitung\u00a0<\/strong><\/p>\n<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/10\/22730055_10210339244458542_8576552294449297199_n.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-9283\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/10\/22730055_10210339244458542_8576552294449297199_n-225x300.jpg\" alt=\"22730055_10210339244458542_8576552294449297199_n\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/10\/22730055_10210339244458542_8576552294449297199_n-225x300.jpg 225w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/10\/22730055_10210339244458542_8576552294449297199_n.jpg 720w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>Butter in der CC auf 30\u00b0 C mit dem flexi fl\u00fcssig schmelzen<\/p>\n<p>Temperatur aus drehen<\/p>\n<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/10\/22688433_10210339245018556_2574895798228323674_n.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-9282\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/10\/22688433_10210339245018556_2574895798228323674_n-225x300.jpg\" alt=\"22688433_10210339245018556_2574895798228323674_n\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/10\/22688433_10210339245018556_2574895798228323674_n-225x300.jpg 225w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/10\/22688433_10210339245018556_2574895798228323674_n.jpg 720w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>Grie\u00df zugeben und r\u00fchren bis keine fl\u00fcssige Butter mehr da ist.<\/p>\n<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/10\/22555196_10210339245818576_5105659524819428923_n.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-9280\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/10\/22555196_10210339245818576_5105659524819428923_n-225x300.jpg\" alt=\"22555196_10210339245818576_5105659524819428923_n\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/10\/22555196_10210339245818576_5105659524819428923_n-225x300.jpg 225w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/10\/22555196_10210339245818576_5105659524819428923_n.jpg 720w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>Eieer, Vanillzucker, Backpulver und Joghurt zuf\u00fcgen und mit dem Flexi zu einem geschmeidigen Teig r\u00fchren.<\/p>\n<p>alles auf ein Blech streichen und bei 180\u00b0 C ca 45 Minuten backen.<\/p>\n<p><strong>Guss<\/strong><\/p>\n<p>w\u00e4hrend der Kuchen b\u00e4ckt<\/p>\n<p>125 g Zucker mit<\/p>\n<p>125 ml Zitronensaft<\/p>\n<p>aufkochen, bis der Zucker aufgel\u00f6st ist und erkalten lassen.<\/p>\n<p>Den fertigen noch warmen Kuchen mit der Gabel mehrmals einstechen und mit der Glasur tr\u00e4nken.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept von Thea Krebs Zutaten\u00a0 150 gr. Butter\u00a0 fl\u00fcssig 400 gr. Grie\u00df (fein) ( Hartweizengrie\u00df oder Semola ) 4 Eier 200 gr. Zucker 1 Beutel Vanillezucker 1 Beutel Backpulver 500 gr. Naturjoghurt Zubereitung\u00a0 Butter in der CC auf 30\u00b0 C mit dem flexi fl\u00fcssig schmelzen Temperatur aus drehen Grie\u00df zugeben und r\u00fchren bis keine fl\u00fcssige &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=9278\" class=\"more-link\"><span class=\"screen-reader-text\">Thea\u00b4s Jogichueche  (saftiger Grie\u00dfkuchen)<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[126,8,124],"tags":[115,975,676,404,189],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/9278"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9278"}],"version-history":[{"count":4,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/9278\/revisions"}],"predecessor-version":[{"id":9288,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/9278\/revisions\/9288"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}