{"id":9262,"date":"2017-10-24T07:08:30","date_gmt":"2017-10-24T07:08:30","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=9262"},"modified":"2017-10-24T07:08:30","modified_gmt":"2017-10-24T07:08:30","slug":"stuten","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=9262","title":{"rendered":"Stuten"},"content":{"rendered":"

\"22788914_1460947530685293_9161013780667441541_n\"<\/a><\/p>\n

Rezept und Bilder zur Verf\u00fcgung gestellt von Claudia Balicki<\/p>\n

Zutaten ( Rezept f\u00fcr 2 St\u00fcck Kastenform 25cm )\u00a0<\/strong><\/p>\n

600 g Milch<\/p>\n

100 g Butter<\/p>\n

24 g Hefe ( Wenn der Teig l\u00e4nger gehen kann gern weniger Hefe )<\/p>\n

1000 g Mehl ( wer m\u00f6chte : 700g WM 550 und 300g WM 1050)<\/p>\n

16 g Salz<\/p>\n

80 – 100 g Zucker<\/p>\n

Zubereitung\u00a0<\/strong><\/p>\n

\u00a0Milch mit\u00a0<\/span><\/span><\/span> Butter in der CC bei 30\u00b0 C erw\u00e4rmen bis\u00a0 die Butter geschmolzen ist.<\/span><\/span><\/span><\/p>\n

Hefe zerbr\u00f6seln und in der Milch aufl\u00f6sen.<\/p>\n

Mehl, Salz und Zucker dazugeben und mit dem Knethaken verr\u00fchren. Dann ca. 8-10 Min auf Min-1 kneten, bis der Teig sich von der Sch\u00fcssel l\u00f6st.<\/span><\/span><\/span><\/p>\n

In 2 Brote teilen und in 2 mit Backpapier ausgekleidete Formen geben. Ca. 1,5 Stunde im Warmen gehen lassen. Ich habe im Backofen die Lampe angemacht. Oder evtl. auf der Heizung.<\/span><\/span><\/span><\/p>\n

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Ofen auf 180 Grad O\/U vorw\u00e4rmen, 50-60 Minuten backen. Evtl. vorher abdecken, damit nicht zu dunkel wird<\/span><\/span><\/span><\/div>\n
\"22729183_1460947597351953_7116400229759974354_n\"<\/a><\/div>\n
\"22729206_1460947654018614_6440412741674535530_n\"<\/a><\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/form>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Abwandlungen\u00a0<\/strong><\/p>\n

Variation 1 von Claudia Balicki\u00a0<\/strong><\/p>\n

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F\u00fcr 1 ! Stuten:
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Wer mag, weicht ca 100 Rosinen in ca. 2-3 E\u00dfl. in Amaretto oder Rum ein und p\u00fcriert diese in der GM. Dann mit dem Knethaken vorher unterkneten bis sich das richtig verbindet.<\/span><\/span><\/span><\/div>\n
\"22687759_1460947680685278_4519371640366614523_n\"<\/a><\/div>\n
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\"22687859_1460947554018624_3485855848277662618_n\"<\/a>aus dem<\/div>\n<\/div>\n<\/div>\n
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Variation 2 von Viktoria Grubm\u00fcller\u00a0<\/strong><\/p>\n

Den Teig als Br\u00f6tchen verarbeiten , diese kann man dann auch je nach Geschmack mit N\u00fcssen , Schokolade oder Rosinen f\u00fcllen.<\/p>\n

Backzeit f\u00fcr die Br\u00f6tchen ist 15 Minuten<\/p>\n

\"22788728_1478212988882999_6920748836791370987_n\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Rezept und Bilder zur Verf\u00fcgung gestellt von Claudia Balicki Zutaten ( Rezept f\u00fcr 2 St\u00fcck Kastenform 25cm )\u00a0 600 g Milch 100 g Butter 24 g Hefe ( Wenn der Teig l\u00e4nger gehen kann gern weniger Hefe ) 1000 g Mehl ( wer m\u00f6chte : 700g WM 550 und 300g WM 1050) 16 g Salz … Stuten<\/span> weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[128,125,8,1,124],"tags":[123,325,1570],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/9262"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9262"}],"version-history":[{"count":7,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/9262\/revisions"}],"predecessor-version":[{"id":9277,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/9262\/revisions\/9277"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}