{"id":9231,"date":"2017-10-22T12:10:55","date_gmt":"2017-10-22T12:10:55","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=9231"},"modified":"2018-05-20T10:01:35","modified_gmt":"2018-05-20T10:01:35","slug":"porno-kuchen-fuer-schokoholics","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=9231","title":{"rendered":"Porno-Kuchen f\u00fcr Schokoholics"},"content":{"rendered":"

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Rezept, Fotos und Anleitung zur Verf\u00fcgung gestellt von Claudia Kraft<\/p>\n

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Zutaten :
\n<\/strong>250 g Butter
\n150 g Zartbitterschokolade (70%)
\n100 g Kristallzucker
\n1 Packung Vanillezucker
\n4 Eier
\n2 El Mehl
\n2.5 EL Kakao (echten)
\n1 TL Backpulver<\/p>\n

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F\u00fcr den Guss:<\/em>
\n100g Schokolade
\n100ml Sahne<\/p>\n

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Zubereitung:<\/strong>
\nF\u00fcr den Pornokuchen den Boden einer 26er Springform mit Backpapier auslegen und den Ofen auf 160\u00b0C Ober\/Unterhitze vorheizen.<\/p>\n

Schokolade mit der Butter in eine Sch\u00fcssel geben und schmelzen. Hierzu beides in die CC gegeben und auf ca 60\u00b0C stellen.<\/p>\n

Wenn alles geschmolzen ist mit dem Flexi verr\u00fchren.<\/p>\n

Mischung ausk\u00fchlen lassen und parallel Eier und Zucker schaumig schlagen.<\/p>\n

Dann Mehl, Kakao und Backpulver vermischen und in die Eier Zucker Masse unterr\u00fchren.<\/p>\n

Dies kann man mit dem Unterheber\u00fchrelement machen oder von Hand. Dann die Schokolade unter r\u00fchren und die Masse in die Form gie\u00dfen. Bei 160C ca 30min mit Heissluft backen.<\/p>\n

In der Form ausk\u00fchlen lassen und dann mit Schokoguss\/Ganache \u00fcbergie\u00dfen.
\nDaf\u00fcr 100ml Sahne erhitzen (nicht kochen) und \u00fcber die gehackte Schokolade\/Schokodrops giessen. Alles gut verr\u00fchren und \u00fcber den Kuchen gie\u00dfen.<\/p>\n

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  Rezept, Fotos und Anleitung zur Verf\u00fcgung gestellt von Claudia Kraft     Zutaten : 250 g Butter 150 g Zartbitterschokolade (70%) 100 g Kristallzucker 1 Packung Vanillezucker 4 Eier 2 El Mehl 2.5 EL Kakao (echten) 1 TL Backpulver F\u00fcr den Guss: 100g Schokolade 100ml Sahne   Zubereitung: F\u00fcr den Pornokuchen den Boden einer … Porno-Kuchen f\u00fcr Schokoholics<\/span> weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[127,126,8,7,124],"tags":[77],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/9231"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9231"}],"version-history":[{"count":5,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/9231\/revisions"}],"predecessor-version":[{"id":10320,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/9231\/revisions\/10320"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}