{"id":910,"date":"2015-10-19T10:53:24","date_gmt":"2015-10-19T10:53:24","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=910"},"modified":"2016-01-10T10:13:45","modified_gmt":"2016-01-10T10:13:45","slug":"joghurtbroetchen","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=910","title":{"rendered":"Joghurtbr\u00f6tchen"},"content":{"rendered":"<div class=\"_5k3v _5k3w clearfix\"><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/joghurtb.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3646\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/joghurtb-300x225.jpg\" alt=\"joghurtb\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/joghurtb-300x225.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/joghurtb.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nRezept und Foto von Karin AM, in der Mitte sind die Joghurtbr\u00f6tchen<\/div>\n<div class=\"_5k3v _5k3w clearfix\"><strong><br \/>\nZutaten:<br \/>\n<\/strong>400g Weizenmehl<br \/>\n100g frisch gemahlenes Weizenmehl<br \/>\n100gr Joghurt<br \/>\n1\/2 W\u00fcrfel Germ (Hefe)<br \/>\n10gr Salz<br \/>\n5g Butter<br \/>\n5g Zucker<br \/>\n230 g Wasser<strong>Zubereitung:<\/strong><br \/>\nAlle Zutaten einwiegen und 10 Minuten kneten (Knethaken), dann 15 min ruhen lassen.Dann 9 Weckerl rundwirken, den Schluss mit \u00f6l einpinseln, noch mal leicht rundwirken, dass der Schluss offen ist,nochmal \u00d6l drauf und in frischen Weizenschrot tunken. mit dem Schluss nachunten 10 Minuten gehen lassen.<\/p>\n<p>Umdrehen und mit Schwaden (Wasserdampf ) im vorgeheizten Ofen bei 230\u00b0C ca. 20 Minuten backen.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rezept und Foto von Karin AM, in der Mitte sind die Joghurtbr\u00f6tchen Zutaten: 400g Weizenmehl 100g frisch gemahlenes Weizenmehl 100gr Joghurt 1\/2 W\u00fcrfel Germ (Hefe) 10gr Salz 5g Butter 5g Zucker 230 g WasserZubereitung: Alle Zutaten einwiegen und 10 Minuten kneten (Knethaken), dann 15 min ruhen lassen.Dann 9 Weckerl rundwirken, den Schluss mit \u00f6l einpinseln, &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=910\" class=\"more-link\"><span class=\"screen-reader-text\">Joghurtbr\u00f6tchen<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,165,125,6,124],"tags":[123,178,192,533],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/910"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=910"}],"version-history":[{"count":9,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/910\/revisions"}],"predecessor-version":[{"id":3652,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/910\/revisions\/3652"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}