{"id":8990,"date":"2017-08-18T22:28:23","date_gmt":"2017-08-18T22:28:23","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=8990"},"modified":"2017-08-18T22:28:23","modified_gmt":"2017-08-18T22:28:23","slug":"annatto-oel","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=8990","title":{"rendered":"Annatto-\u00d6l"},"content":{"rendered":"<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/08\/annattooel_Marianneimmler.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-8994\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/08\/annattooel_Marianneimmler-165x300.jpg\" alt=\"annattooel_Marianneimmler\" width=\"165\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/08\/annattooel_Marianneimmler-165x300.jpg 165w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/08\/annattooel_Marianneimmler.jpg 528w\" sizes=\"(max-width: 165px) 100vw, 165px\" \/><\/a><br \/>\nAnleitung und Fotos von Marianne Immler<\/p>\n<p>F\u00fcr alle PASTA-FANS die gold-gelbe Pasta lieben<\/p>\n<p><strong>Zutaten:<\/strong><br \/>\n2 Teel. Annatto-Samen gemahlen<br \/>\n500 ml gutes \u00d6l neutral (z.B. Raps\u00f6l )<\/p>\n<p><strong>Zubereitung :<\/strong><br \/>\nAnnatto -Samen in der Gew\u00fcrzm\u00fchle zerkleinern.<\/p>\n<div class=\"text_exposed_show\">\n<p>Annatto und \u00d6l in die Sch\u00fcssel geben und langsam erw\u00e4rmen mit Flexi Stufe 3, die Temperatur sollte nicht \u00fcber 80\u00b0C steigen.<br \/>\n<a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/08\/annattooel_marianneimmler2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-8992\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/08\/annattooel_marianneimmler2-300x169.jpg\" alt=\"annattooel_marianneimmler2\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/08\/annattooel_marianneimmler2-300x169.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/08\/annattooel_marianneimmler2.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n1-2 Minuten r\u00fchren dann Temperatur ausschalten \/ weiter bis 45 Minuten langsam r\u00fchren und ziehen lassen.<\/p>\n<p>Durch ein feines Sieb gie\u00dfen und in einer Flasche dunkel aufbewahren <span class=\"_5mfr _47e3\"><img decoding=\"async\" loading=\"lazy\" class=\"img\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/f10\/1.5\/16\/1f917.png\" alt=\"\" width=\"16\" height=\"16\" \/><span class=\"_7oe\">\ud83e\udd17<\/span><\/span> ich hatte zum Gl\u00fcck eine dunkle.<br \/>\n<a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/08\/annattooel_Marianneimmler1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-8993\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/08\/annattooel_Marianneimmler1-300x169.jpg\" alt=\"annattooel_Marianneimmler1\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/08\/annattooel_Marianneimmler1-300x169.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/08\/annattooel_Marianneimmler1.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>So k\u00f6nnt ihr statt irgend ein \u00d6l dieses dazu geben (1-2 Teel. ) und der Teig ob ohne oder ganzem Ei wird wundersch\u00f6n gold-gelb.<br \/>\n<a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/08\/annattooel_marianneimmler3.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-8991\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/08\/annattooel_marianneimmler3-300x169.jpg\" alt=\"annattooel_marianneimmler3\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/08\/annattooel_marianneimmler3-300x169.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/08\/annattooel_marianneimmler3-1024x576.jpg 1024w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/08\/annattooel_marianneimmler3.jpg 1440w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nDas Annatto-Pulver kann man z.B. im Internet kaufen.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Anleitung und Fotos von Marianne Immler F\u00fcr alle PASTA-FANS die gold-gelbe Pasta lieben Zutaten: 2 Teel. Annatto-Samen gemahlen 500 ml gutes \u00d6l neutral (z.B. Raps\u00f6l ) Zubereitung : Annatto -Samen in der Gew\u00fcrzm\u00fchle zerkleinern. Annatto und \u00d6l in die Sch\u00fcssel geben und langsam erw\u00e4rmen mit Flexi Stufe 3, die Temperatur sollte nicht \u00fcber 80\u00b0C steigen. &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=8990\" class=\"more-link\"><span class=\"screen-reader-text\">Annatto-\u00d6l<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[126,43,128,124],"tags":[1546],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/8990"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8990"}],"version-history":[{"count":2,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/8990\/revisions"}],"predecessor-version":[{"id":8996,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/8990\/revisions\/8996"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}