{"id":874,"date":"2015-10-18T12:18:48","date_gmt":"2015-10-18T12:18:48","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=874"},"modified":"2016-01-10T10:24:29","modified_gmt":"2016-01-10T10:24:29","slug":"babaganoush-baba-ghanoush-auberginen-aufstrich-aus-der-gewuerzmuehle","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=874","title":{"rendered":"Babaganoush Baba Ghanoush (Auberginen Aufstrich) aus der Gew\u00fcrzm\u00fchle"},"content":{"rendered":"<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/babaganous.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3658\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/babaganous-300x169.jpg\" alt=\"babaganous\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/babaganous-300x169.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/babaganous.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Foto und Rezept von Karin AM:<\/p>\n<p><strong>Zutaten:<\/strong><br \/>\n1 Aubergine<br \/>\n2 El Sesam<br \/>\n1\/2 Tl Salz<br \/>\n1 Knoblauchzehe,<br \/>\n1 ordentlicher Schuss Oliven\u00f6l<br \/>\n3 El Zitronensaft<\/p>\n<p><strong>Zubereitung:<\/strong><br \/>\nAubergine in Alufolie einwickeln und 3\/4 Stunde im Ofen (oder Heissluftfriteuse) backen. Schale entfernen.<\/p>\n<p>Sesam, Salz, Knoblauchzehe, Oliven\u00f6l und Zitronensaft mit der H\u00e4lfte der Aubergine in der Gew\u00fcrzm\u00fchle ganz fein p\u00fcrieren. Dann noch die restliche Aubergine p\u00fcrieren und untermischen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Foto und Rezept von Karin AM: Zutaten: 1 Aubergine 2 El Sesam 1\/2 Tl Salz 1 Knoblauchzehe, 1 ordentlicher Schuss Oliven\u00f6l 3 El Zitronensaft Zubereitung: Aubergine in Alufolie einwickeln und 3\/4 Stunde im Ofen (oder Heissluftfriteuse) backen. Schale entfernen. Sesam, Salz, Knoblauchzehe, Oliven\u00f6l und Zitronensaft mit der H\u00e4lfte der Aubergine in der Gew\u00fcrzm\u00fchle ganz fein &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=874\" class=\"more-link\"><span class=\"screen-reader-text\">Babaganoush Baba Ghanoush (Auberginen Aufstrich) aus der Gew\u00fcrzm\u00fchle<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[34,128,124],"tags":[336,513,390,514],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/874"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=874"}],"version-history":[{"count":2,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/874\/revisions"}],"predecessor-version":[{"id":3665,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/874\/revisions\/3665"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}