{"id":8707,"date":"2017-06-10T21:12:19","date_gmt":"2017-06-10T21:12:19","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=8707"},"modified":"2017-06-11T05:55:11","modified_gmt":"2017-06-11T05:55:11","slug":"erdbeer-balsamico-crema","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=8707","title":{"rendered":"Erdbeer-Balsamico-Crema"},"content":{"rendered":"<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/06\/erdbeerbalsamicocrema_barbaragerber.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-8709\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/06\/erdbeerbalsamicocrema_barbaragerber-300x225.jpg\" alt=\"erdbeerbalsamicocrema_barbaragerber\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/06\/erdbeerbalsamicocrema_barbaragerber-300x225.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/06\/erdbeerbalsamicocrema_barbaragerber.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nAnleitung von Marianne Immler\/Foto von Barbara Gerber<\/p>\n<p><strong>Zutaten:<\/strong><br \/>\n250g Rohrzucker<br \/>\nca. 750g Erdbeeren, geputzt<br \/>\n500-600 ml. wei\u00dfen Balsamico-Essig<\/p>\n<p><strong>Zubereitung:<\/strong><br \/>\n<a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/06\/erdbeerbalsamicocrema2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-8710\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/06\/erdbeerbalsamicocrema2-300x169.jpg\" alt=\"erdbeerbalsamicocrema2\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/06\/erdbeerbalsamicocrema2-300x169.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/06\/erdbeerbalsamicocrema2.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nZucker und Erdbeeren aufkochen, 120\u00b0 mit Flexi Stufe 1 f\u00fcr\u00a0 2 Minuten<\/p>\n<p>Abk\u00fchlen lassen.<\/p>\n<p>Balsamico-Essig unter r\u00fchren.<br \/>\n<span class=\"text_exposed_show\"><br \/>\nAbf\u00fcllen und k\u00fchl aufbewahren!<\/p>\n<p><span data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"UFICommentBody\">Kann man auf\u00a0 jegliches Obst umsetzen, z.B.\u00a0 mit Mango &#8211; oder Pflaumen <\/span><\/span>sicher auch sehr schmackhaft.<br \/>\n<\/span><\/p>\n<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/06\/erdbeerbalsamicocrema.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-8708\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/06\/erdbeerbalsamicocrema-300x169.jpg\" alt=\"erdbeerbalsamicocrema\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/06\/erdbeerbalsamicocrema-300x169.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/06\/erdbeerbalsamicocrema.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-8711\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/06\/erdbeerbalsamicrema1-300x169.jpg\" alt=\"erdbeerbalsamicrema1\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/06\/erdbeerbalsamicrema1-300x169.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2017\/06\/erdbeerbalsamicrema1.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><br \/>\nFotos (mit Ausnahme von Titelbildfoto von Marianne Immler)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anleitung von Marianne Immler\/Foto von Barbara Gerber Zutaten: 250g Rohrzucker ca. 750g Erdbeeren, geputzt 500-600 ml. wei\u00dfen Balsamico-Essig Zubereitung: Zucker und Erdbeeren aufkochen, 120\u00b0 mit Flexi Stufe 1 f\u00fcr\u00a0 2 Minuten Abk\u00fchlen lassen. Balsamico-Essig unter r\u00fchren. Abf\u00fcllen und k\u00fchl aufbewahren! Kann man auf\u00a0 jegliches Obst umsetzen, z.B.\u00a0 mit Mango &#8211; oder Pflaumen sicher auch sehr &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=8707\" class=\"more-link\"><span class=\"screen-reader-text\">Erdbeer-Balsamico-Crema<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[126,40,49,124],"tags":[1487,1127,664],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/8707"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8707"}],"version-history":[{"count":5,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/8707\/revisions"}],"predecessor-version":[{"id":8721,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/8707\/revisions\/8721"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}