{"id":778,"date":"2015-10-16T21:27:29","date_gmt":"2015-10-16T21:27:29","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=778"},"modified":"2026-05-09T14:21:40","modified_gmt":"2026-05-09T14:21:40","slug":"spritzgebaeck","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=778","title":{"rendered":"Spritzgeb\u00e4ck"},"content":{"rendered":"<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/spritzge.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3718\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/spritzge-300x224.jpg\" alt=\"spritzge\" width=\"300\" height=\"224\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/spritzge-300x224.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/spritzge.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nRezept und Foto von Alexandra M\u00fcller-Ihrig<\/p>\n<p><strong>Zutaten:<\/strong><br \/>\n500 g Mehl<br \/>\n250 g Zucker<br \/>\n250 g Butter<br \/>\n2-3 Eier<br \/>\n150 g gem. Haseln\u00fcsse<br \/>\n2 Vanillezucker &#8211; kein Vanillin<br \/>\netwas Rumaroma oder Zitronenaroma<\/p>\n<p><strong>Zubereitung:<\/strong><br \/>\nZutaten in die CC Sch\u00fcssel geben und mit dem Knethaken verkneten und Teig ca. 1 Std k\u00fchl stellen, dann mittelgro\u00dfe St\u00fccke zu einer Wurst formen und durch den Fleischwolf mit Spitzgeb\u00e4ck-Aufsatz lassen.<\/p>\n<p>Bei 180\u00b0 im Backofen ca 10 Min backen &#8211; bis sie hellbraun sind. Anschlie\u00dfend wenn gew\u00fcnscht in Schokolade tunken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept und Foto von Alexandra M\u00fcller-Ihrig Zutaten: 500 g Mehl 250 g Zucker 250 g Butter 2-3 Eier 150 g gem. Haseln\u00fcsse 2 Vanillezucker &#8211; kein Vanillin etwas Rumaroma oder Zitronenaroma Zubereitung: Zutaten in die CC Sch\u00fcssel geben und mit dem Knethaken verkneten und Teig ca. 1 Std k\u00fchl stellen, dann mittelgro\u00dfe St\u00fccke zu einer &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=778\" class=\"more-link\"><span class=\"screen-reader-text\">Spritzgeb\u00e4ck<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[147,25,125,6,124],"tags":[58,466],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/778"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=778"}],"version-history":[{"count":4,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/778\/revisions"}],"predecessor-version":[{"id":13209,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/778\/revisions\/13209"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}