{"id":760,"date":"2015-10-16T20:41:44","date_gmt":"2015-10-16T20:41:44","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=760"},"modified":"2016-01-10T12:00:43","modified_gmt":"2016-01-10T12:00:43","slug":"ravioli-mit-lachs-rucola-pistazien-fuelle","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=760","title":{"rendered":"Ravioli mit Lachs-Rucola-Pistazien-F\u00fclle"},"content":{"rendered":"<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/raviolibaerlau.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3714\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/raviolibaerlau-300x169.jpg\" alt=\"raviolibaerlau\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/raviolibaerlau-300x169.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/raviolibaerlau.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nRezept und Foto von Claudia Kraft<\/p>\n<p><strong>Zutaten:<\/strong><br \/>\n<em>F\u00fclle<\/em><br \/>\n1 El Pistazien<br \/>\n1 Handvoll Rucola<br \/>\n100 g Ricotta<br \/>\n100 g R\u00e4ucherlachs<br \/>\n1El \u00d6l (hatte ich vergessen)<br \/>\nSalz, Pfeffer<\/p>\n<p><strong>Zubereitung:<\/strong><br \/>\nNudelteig herstellen z.B. <a href=\"http:\/\/www.cookingchef-freun.de\/?p=752\" target=\"_blank\">Nudelteige f\u00fcr die Pasta Fresca<\/a><\/p>\n<p>Habe bis auf Lachs alles in den Mulit mit Messer gegeben. R\u00e4ucherlachs in kleine St\u00fccke schneiden und unterr\u00fchren. Dann auf Nudelteig legen und Ravioli formen.<\/p>\n<p>Per Hand Kreise ausstechen, F\u00fclle auf eine Seite geben, zusammen falten, mit Finger andr\u00fccken bzw mit Gabel entlang der Kante zusammen dr\u00fccken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept und Foto von Claudia Kraft Zutaten: F\u00fclle 1 El Pistazien 1 Handvoll Rucola 100 g Ricotta 100 g R\u00e4ucherlachs 1El \u00d6l (hatte ich vergessen) Salz, Pfeffer Zubereitung: Nudelteig herstellen z.B. Nudelteige f\u00fcr die Pasta Fresca Habe bis auf Lachs alles in den Mulit mit Messer gegeben. R\u00e4ucherlachs in kleine St\u00fccke schneiden und unterr\u00fchren. Dann &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=760\" class=\"more-link\"><span class=\"screen-reader-text\">Ravioli mit Lachs-Rucola-Pistazien-F\u00fclle<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[117,135,46,6,9,124],"tags":[23,425,375,98,916],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/760"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=760"}],"version-history":[{"count":3,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/760\/revisions"}],"predecessor-version":[{"id":3724,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/760\/revisions\/3724"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}