{"id":739,"date":"2015-10-16T19:53:52","date_gmt":"2015-10-16T19:53:52","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=739"},"modified":"2017-11-10T19:06:16","modified_gmt":"2017-11-10T19:06:16","slug":"quarkstollen-schnell","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=739","title":{"rendered":"Quarkstollen schnell"},"content":{"rendered":"
<\/div>\n
\"quarkstollengis\"<\/a> \"quarkstollen\"<\/a>
\nFoto: Gisela Martin\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Foto: Alexandra M\u00fcller-Ihrig<\/div>\n
\n

Rezept von Dirk Ebeldt<\/p>\n

Zutaten:
\n<\/strong>500 gr. Mehl
\n1 Paket Backpulver
\n250 gr. weiche Butter
\n2 Eier
\n250 gr. Zucker
\n300 gr. Magerquark
\n1 Messerspitze Salz
\n100 gr. Zitronat
\n100 gr. Orangeat
\n200 gr. Rosinen
\n120 gr. gemahlene Mandeln
\nEtwas Rum
\nPuderzucker<\/p>\n

Zubereitung:
\n<\/strong>Alles zusammen in den Kessel, dann mit dem Knethaken verr\u00fchren und dann mit dem Flexielement, nochmals alles aufr\u00fchren.<\/p>\n

Danach in die Form geben und bei 165 Grad mit Ober und Unterhitze backen, aber ca. 15-20 Minuten Backzeit h\u00e4ngt von der Formgr\u00f6\u00dfe ab. Wenn es br\u00e4unlich wird herausnehmen und mit Puderzucker gut best\u00e4uben.<\/p>\n

Ausk\u00fchlen lassen. Aber schmeckt warm auch fantastisch.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Foto: Gisela Martin\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Foto: Alexandra M\u00fcller-Ihrig Rezept von Dirk Ebeldt Zutaten: 500 gr. Mehl 1 Paket Backpulver 250 gr. weiche Butter 2 Eier 250 gr. Zucker 300 gr. Magerquark 1 Messerspitze Salz 100 gr. Zitronat 100 gr. Orangeat 200 gr. Rosinen 120 gr. gemahlene Mandeln Etwas Rum Puderzucker Zubereitung: Alles zusammen in den Kessel, dann … Quarkstollen schnell<\/span> weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[126,25,125,6,124],"tags":[115,230,349,326,157,154],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/739"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=739"}],"version-history":[{"count":4,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/739\/revisions"}],"predecessor-version":[{"id":9369,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/739\/revisions\/9369"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}