{"id":6956,"date":"2016-11-27T08:04:09","date_gmt":"2016-11-27T08:04:09","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=6956"},"modified":"2016-11-27T08:07:44","modified_gmt":"2016-11-27T08:07:44","slug":"walnuss-schaeumchen","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=6956","title":{"rendered":"Walnuss-Sch\u00e4umchen"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-6957\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/11\/walnussch\u00e4umchen_daniela-300x224.jpg\" alt=\"walnusschaeumchen_daniela\" width=\"300\" height=\"224\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/11\/walnussch\u00e4umchen_daniela-300x224.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/11\/walnussch\u00e4umchen_daniela.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><br \/>\nRezept und Foto zur Verf\u00fcgung gestellt von Daniela Gr\u00fcnbaum<\/p>\n<p><span data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"UFICommentBody\"><strong>Zutaten:<\/strong><br \/>\n2 Eiwei\u00df<br \/>\n150g.Puderzucker<br \/>\n3\/4 R\u00f6hrchen Vanillearoma<br \/>\n250 g (krokantierte) zerdr\u00fcckte Waln\u00fcsse<\/span><\/span><\/p>\n<p><strong>Zubereitung:<\/strong><br \/>\nEiwei\u00df mit Zucker und Prise Salz schnittfest schlagen (Ballonschneebesen).<\/p>\n<p>Restliche Zutaten unterheben (von Hand oder mit Unterhebr\u00fchrelement) und kleine H\u00e4ufchen aufs Blech mit Backpapier setzen.<\/p>\n<p>Je nach Backofen 125-150 Grad Umluft ca. 20-25 Min. backen (bzw. trocknen).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept und Foto zur Verf\u00fcgung gestellt von Daniela Gr\u00fcnbaum Zutaten: 2 Eiwei\u00df 150g.Puderzucker 3\/4 R\u00f6hrchen Vanillearoma 250 g (krokantierte) zerdr\u00fcckte Waln\u00fcsse Zubereitung: Eiwei\u00df mit Zucker und Prise Salz schnittfest schlagen (Ballonschneebesen). Restliche Zutaten unterheben (von Hand oder mit Unterhebr\u00fchrelement) und kleine H\u00e4ufchen aufs Blech mit Backpapier setzen. Je nach Backofen 125-150 Grad Umluft ca. 20-25 &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=6956\" class=\"more-link\"><span class=\"screen-reader-text\">Walnuss-Sch\u00e4umchen<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[127,25,169,124],"tags":[99],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/6956"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6956"}],"version-history":[{"count":3,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/6956\/revisions"}],"predecessor-version":[{"id":6960,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/6956\/revisions\/6960"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}