{"id":6880,"date":"2016-11-22T11:54:08","date_gmt":"2016-11-22T11:54:08","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=6880"},"modified":"2016-11-22T12:50:52","modified_gmt":"2016-11-22T12:50:52","slug":"zitrus-sables","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=6880","title":{"rendered":"Zitrus-Sabl\u00e9s"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-6881\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/11\/zitrusablesdanielagruenbaum-300x224.jpg\" alt=\"zitrusablesdanielagruenbaum\" width=\"300\" height=\"224\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/11\/zitrusablesdanielagruenbaum-300x224.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/11\/zitrusablesdanielagruenbaum.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><br \/>\nFoto und Rezept zur Verf\u00fcgung gestellt von Daniela Gr\u00fcnbaum<\/p>\n<p><strong>Zutaten:<\/strong><br \/>\n200 gr. Kristallzucker<br \/>\n300 gr. Butter<br \/>\n3 kleine Eigelb<br \/>\n50 gr. Orangeat (oder halb\/halb mit Zitronat)<br \/>\n10 gr. Orangenabrieb<br \/>\n420 gr. Mehl<\/p>\n<p><strong>Zubereitung:<\/strong><br \/>\n<span data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"UFICommentBody\">200g Kristallzucker, 300gr Butter, 3 kl. Eigelb, 50gr Orangeat, 10g. Orangenabrieb mit Knethaken oder alternativ Flexi mischen.<\/span><\/span><\/p>\n<p>420g.Mehl zugeben und kneten (Knethaken).<\/p>\n<p>Zu Stangen rollen, in Kristallzucker wenden und ab in K\u00fchlschrank.<\/p>\n<p>Nach K\u00fchlung in Scheiben schneiden und auf Sicht backen 170 Grad Ober-\/Unterhitze, ca.10 Min bis leichte Br\u00e4unung erreicht ist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Foto und Rezept zur Verf\u00fcgung gestellt von Daniela Gr\u00fcnbaum Zutaten: 200 gr. Kristallzucker 300 gr. Butter 3 kleine Eigelb 50 gr. Orangeat (oder halb\/halb mit Zitronat) 10 gr. Orangenabrieb 420 gr. Mehl Zubereitung: 200g Kristallzucker, 300gr Butter, 3 kl. Eigelb, 50gr Orangeat, 10g. Orangenabrieb mit Knethaken oder alternativ Flexi mischen. 420g.Mehl zugeben und kneten (Knethaken). &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=6880\" class=\"more-link\"><span class=\"screen-reader-text\">Zitrus-Sabl\u00e9s<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[126,25,125,124],"tags":[326,836,154],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/6880"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6880"}],"version-history":[{"count":3,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/6880\/revisions"}],"predecessor-version":[{"id":6888,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/6880\/revisions\/6888"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}