{"id":68,"date":"2015-10-09T13:04:13","date_gmt":"2015-10-09T13:04:13","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/wordpress\/?p=68"},"modified":"2016-01-07T12:12:33","modified_gmt":"2016-01-07T12:12:33","slug":"kuerbisnockerl-mit-gehackten-kernen-und-kernoel","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=68","title":{"rendered":"K\u00fcrbisnockerl mit gehackten Kernen und Kern\u00f6l"},"content":{"rendered":"<div class=\"_4-u3 _5cla\">\n<div data-reactid=\".wd.1:5.0.1:$comment506496342843877_506496442843867\/=10.0.$right.0.$left.0.0.5\">\n<div class=\"mvs\">\n<div class=\"_46-h _4-ep\"><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/K\u00fcrbisnockerl.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-2574\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/K\u00fcrbisnockerl-300x169.jpg\" alt=\"K\u00fcrbisnockerl\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/K\u00fcrbisnockerl-300x169.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/K\u00fcrbisnockerl.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\n<\/div>\n<\/div>\n<div data-reactid=\".wd.1:5.0.1:$comment506496342843877_506496489510529\/=10.0.$right.0.$left.0.0\">\n<p>Rezept und Fotos von Claudia Kraft<\/p>\n<p><strong>Zutaten:<\/strong><br \/>\n250 g Mehl<br \/>\n500g K\u00fcrbis<br \/>\n3 El \u00d6l<br \/>\n1 Ei<br \/>\n1\/2 El Salz<br \/>\nSind so dunkel da ich ca 40g K\u00fcrbiskernmehl zus\u00e4tzlich verwendet habe.<\/p>\n<p><strong>Zubereitung:<\/strong><br \/>\nDas K\u00fcrbisfleisch ohne Wasser im Rohr bei 150 Grad weichd\u00fcnsten. (Ich habe es in der CC f\u00fcr ca. 12-14 Minuten ged\u00e4mpft). Anschlie\u00dfend p\u00fcrieren. (Habe es lauwarm im Multi mit Messer gemacht, da ich vorher Suppengem\u00fcse mit dicker Scheibe geschnitten habe)<\/p>\n<div>\n<p>K\u00fcrbisp\u00fcree mit Mehl, Ei, \u00d6l und Salz zu einem Nockerlteig verr\u00fchren (Flexi bzw. K-Haken). Ich habe noch ein paar ged. K\u00fcrbisw\u00fcrfel in die Ma\u00dfe gegeben.<br \/>\nNockerln mit einem Essl\u00f6ffel ausstechen und in Salzwasser kochen lassen, bis die Nockerl aufsteigen. Abseihen, unter kaltem, Wasser kurz abschrecken, in Butter (ich habe Ghee verwendet) schwenken.<\/p>\n<p>Tipp: Vor dem Servieren mit Kern\u00f6l betr\u00e4ufeln und K\u00fcrbiskerne dr\u00fcber streuen. Bei mir waren es gehackte da nichts anderes zu Hause war<\/p>\n<\/div>\n<p>Herstellungsbilder mit der CC von Claudia Kraft:<span data-reactid=\".wd.1:5.0.1:$comment506496342843877_506496489510529\/=10.0.$right.0.$left.0.0.1\"><span data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\" data-reactid=\".wd.1:5.0.1:$comment506496342843877_506496489510529\/=10.0.$right.0.$left.0.0.1.$comment-body\"><span data-reactid=\".wd.1:5.0.1:$comment506496342843877_506496489510529\/=10.0.$right.0.$left.0.0.1.$comment-body.0\"><span data-reactid=\".wd.1:5.0.1:$comment506496342843877_506496489510529\/=10.0.$right.0.$left.0.0.1.$comment-body.0.$end\/=1$text0\/=010\"><br \/>\nNockerlteig im Multi gemacht<\/span><\/span><\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div data-reactid=\".wd.1:5.0.1:$comment506496342843877_506496669510511\/=10.0.$right.0.$left.0.0\">\n<div data-reactid=\".wd.1:5.0.1:$comment506496342843877_506496669510511\/=10.0.$right.0.$left.0.0.5\">\n<div>\n<div><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/K\u00fcrbisnockerl-4.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-2578\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/K\u00fcrbisnockerl-4-300x169.jpg\" alt=\"K\u00fcrbisnockerl 4\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/K\u00fcrbisnockerl-4-300x169.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/K\u00fcrbisnockerl-4.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/K\u00fcrbisnockerl-3.jpg\"><br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-2577\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/K\u00fcrbisnockerl-3-300x169.jpg\" alt=\"K\u00fcrbisnockerl 3\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/K\u00fcrbisnockerl-3-300x169.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/K\u00fcrbisnockerl-3.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\u00a0 <\/a><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/K\u00fcrbisnockerl-2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-2576\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/K\u00fcrbisnockerl-2-300x169.jpg\" alt=\"K\u00fcrbisnockerl 2\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/K\u00fcrbisnockerl-2-300x169.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/K\u00fcrbisnockerl-2.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> \u00a0<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rezept und Fotos von Claudia Kraft Zutaten: 250 g Mehl 500g K\u00fcrbis 3 El \u00d6l 1 Ei 1\/2 El Salz Sind so dunkel da ich ca 40g K\u00fcrbiskernmehl zus\u00e4tzlich verwendet habe. Zubereitung: Das K\u00fcrbisfleisch ohne Wasser im Rohr bei 150 Grad weichd\u00fcnsten. (Ich habe es in der CC f\u00fcr ca. 12-14 Minuten ged\u00e4mpft). Anschlie\u00dfend p\u00fcrieren. &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=68\" class=\"more-link\"><span class=\"screen-reader-text\">K\u00fcrbisnockerl mit gehackten Kernen und Kern\u00f6l<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[183,126,117,161,129,6,124],"tags":[69,64,65,68,67],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/68"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68"}],"version-history":[{"count":5,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/68\/revisions"}],"predecessor-version":[{"id":2579,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/68\/revisions\/2579"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}