{"id":6749,"date":"2016-11-04T20:01:15","date_gmt":"2016-11-04T20:01:15","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=6749"},"modified":"2016-11-04T20:01:45","modified_gmt":"2016-11-04T20:01:45","slug":"sambal-oelek","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=6749","title":{"rendered":"Sambal Oelek"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-6750\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/11\/sweetchilisosse_marianneheiss-169x300.jpg\" alt=\"sweetchilisosse_marianneheiss\" width=\"169\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/11\/sweetchilisosse_marianneheiss-169x300.jpg 169w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/11\/sweetchilisosse_marianneheiss.jpg 540w\" sizes=\"(max-width: 169px) 100vw, 169px\" \/><br \/>\nFoto von Marianne Heiss<\/p>\n<p>Rezept von Chefkoch.de und von Marianne Heiss auf CC umgewandelt<\/p>\n<p><span data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"UFICommentBody\"><strong>Zutaten:<\/strong><br \/>\n200g Chilis<br \/>\n250ml Wasser<br \/>\n1Tl Salz<br \/>\n1Tl Zucker<br \/>\n1EL Essig<br \/>\n1TL \u00d6l<\/span><\/span><\/p>\n<p><strong>Zubereitung:<\/strong><br \/>\nAlles im Multi zerkleinern und 15 Minuten in CC mit Flexi\/R\u00fchrintervall 1\u00a0 k\u00f6cheln lassen, anschliessend p\u00fcrieren (Blender oder P\u00fcrierstab).<\/p>\n<p>Wer will kann auch noch etwas mit Tomatenmark strecken&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Foto von Marianne Heiss Rezept von Chefkoch.de und von Marianne Heiss auf CC umgewandelt Zutaten: 200g Chilis 250ml Wasser 1Tl Salz 1Tl Zucker 1EL Essig 1TL \u00d6l Zubereitung: Alles im Multi zerkleinern und 15 Minuten in CC mit Flexi\/R\u00fchrintervall 1\u00a0 k\u00f6cheln lassen, anschliessend p\u00fcrieren (Blender oder P\u00fcrierstab). Wer will kann auch noch etwas mit Tomatenmark &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=6749\" class=\"more-link\"><span class=\"screen-reader-text\">Sambal Oelek<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[134,126,43,135,124],"tags":[1350,1349],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/6749"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6749"}],"version-history":[{"count":3,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/6749\/revisions"}],"predecessor-version":[{"id":6753,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/6749\/revisions\/6753"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}