{"id":6434,"date":"2016-10-05T05:33:32","date_gmt":"2016-10-05T05:33:32","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=6434"},"modified":"2016-10-05T05:49:08","modified_gmt":"2016-10-05T05:49:08","slug":"kuerbisgnocchi","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=6434","title":{"rendered":"K\u00fcrbisgnocchi"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-6435\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/10\/kuerbisgnocchivanessasantagapita-225x300.jpg\" alt=\"kuerbisgnocchivanessasantagapita\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/10\/kuerbisgnocchivanessasantagapita-225x300.jpg 225w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/10\/kuerbisgnocchivanessasantagapita.jpg 720w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><br \/>\nRezept und Foto zur Verf\u00fcgung gestellt von Vanessa Santagapita<\/p>\n<p><strong>Zutaten:<\/strong><br \/>\n300 gr. K\u00fcrbis<br \/>\n300 gr. Kartoffeln<br \/>\n250 gr. Mehl<br \/>\n3 Eigelb<\/p>\n<p><strong>Zubereitung:<\/strong><br \/>\n<span id=\"fbPhotoSnowliftCaption\" class=\"fbPhotosPhotoCaption\" tabindex=\"0\" data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"hasCaption\">300 g K\u00fcrbis d\u00e4mpfen (in Dampfgareinsatz, Wasser in Kessel geben, Temperatur 120 Grad, R\u00fchrintervallstufe 3, Spritzschutz aufsetzen. Wenn K\u00fcrbis ganz klein gew\u00fcrfelt ist, dauert es ca. 20 Minuten).<\/span><\/span><\/p>\n<p>300g Kartoffeln in weichkochen (ca. 20 Minuten)<\/p>\n<p>Erkalten lassen<\/p>\n<p>Mit K-Haken einen Teig kneten,<br \/>\n250 g Mehl und 3 Eidotter dazu, mit Salz, Pfeffer und Muskat w\u00fcrzen.<\/p>\n<p>Gnocchi schneiden und in Salzwasser kochen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept und Foto zur Verf\u00fcgung gestellt von Vanessa Santagapita Zutaten: 300 gr. K\u00fcrbis 300 gr. Kartoffeln 250 gr. Mehl 3 Eigelb Zubereitung: 300 g K\u00fcrbis d\u00e4mpfen (in Dampfgareinsatz, Wasser in Kessel geben, Temperatur 120 Grad, R\u00fchrintervallstufe 3, Spritzschutz aufsetzen. Wenn K\u00fcrbis ganz klein gew\u00fcrfelt ist, dauert es ca. 20 Minuten). 300g Kartoffeln in weichkochen (ca. &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=6434\" class=\"more-link\"><span class=\"screen-reader-text\">K\u00fcrbisgnocchi<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[36,183,117,129,6,124],"tags":[1134,1300,64],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/6434"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6434"}],"version-history":[{"count":3,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/6434\/revisions"}],"predecessor-version":[{"id":6438,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/6434\/revisions\/6438"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}