{"id":6366,"date":"2016-09-25T12:22:37","date_gmt":"2016-09-25T12:22:37","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=6366"},"modified":"2016-09-25T12:22:37","modified_gmt":"2016-09-25T12:22:37","slug":"tipp-butter-und-zucker-schaumig-ruehren","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=6366","title":{"rendered":"Tipp: Butter und Zucker schaumig r\u00fchren"},"content":{"rendered":"<p>Sammlung von Antworten aus <a href=\"https:\/\/www.facebook.com\/groups\/backenundkochenmitkenwood\/\" target=\"_blank\">&#8222;Backen und Kochen mit Kenwood\/FB-Gruppe&#8220;<\/a>:<\/p>\n<p>&#8211; Flexielement und schnell laufen lassen<br \/>\n&#8211; K-Haken<br \/>\n&#8211; Ballonschneebesen (<span data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"UFICommentBody\">Temperatur auf 24\u00b0C stellen und mit dem Ballons auf maximal schlagen<\/span><\/span>)<\/p>\n<p><em>Tipp Annette Menzel:<\/em><br \/>\n<span data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"UFICommentBody\">Optimale Aufschlagtemperatur von Butter betr\u00e4gt 22-23\u00b0C ich stelle immer 25-30\u00b0C ein. Dann geht es schneller.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sammlung von Antworten aus &#8222;Backen und Kochen mit Kenwood\/FB-Gruppe&#8220;: &#8211; Flexielement und schnell laufen lassen &#8211; K-Haken &#8211; Ballonschneebesen (Temperatur auf 24\u00b0C stellen und mit dem Ballons auf maximal schlagen) Tipp Annette Menzel: Optimale Aufschlagtemperatur von Butter betr\u00e4gt 22-23\u00b0C ich stelle immer 25-30\u00b0C ein. Dann geht es schneller.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[127,126,129,55,124],"tags":[1281,1282],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/6366"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6366"}],"version-history":[{"count":1,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/6366\/revisions"}],"predecessor-version":[{"id":6367,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/6366\/revisions\/6367"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}