{"id":635,"date":"2015-10-15T11:25:21","date_gmt":"2015-10-15T11:25:21","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=635"},"modified":"2016-01-10T13:19:49","modified_gmt":"2016-01-10T13:19:49","slug":"gyrosmuffins","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=635","title":{"rendered":"Gyrosmuffins"},"content":{"rendered":"<div class=\"clearfix\">\n<div>\n<h6 class=\"_5clb\"><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/gyrosmuf.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-3785\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/gyrosmuf.jpg\" alt=\"gyrosmuf\" width=\"126\" height=\"225\" \/><\/a><br \/>\nRezept und Foto von Rosemarie Schmidgen<\/h6>\n<\/div>\n<\/div>\n<p><strong>Zutaten:<\/strong><br \/>\n250 g Gyros<br \/>\n1 kleingehackte Zwiebel<br \/>\n250 g Mehl<br \/>\n2 Tl Backpulver<br \/>\n1\/2 Tl. Natron<br \/>\n1 Tl. Salz<br \/>\nPfeffer<br \/>\n1 Ei<br \/>\n60 ml \u00d6l<br \/>\n200 g Tsatsiki<br \/>\n120 ml Buttermilch<\/p>\n<div class=\"_5k3v _5k3w clearfix\">\n<p><strong>Zubereitung:<br \/>\n<\/strong>Gyros mit Zwiebel anbraten. Anschl. Im Multizerkleinerer fein zerkleinern.<\/p>\n<p>250g Mehl, 2 Tl Backpulver, 1\/2 Tl. Natron , 1 Tl. Salz, Pfeffer mischen.<\/p>\n<p>1 Ei, 60 ml \u00d6l, 200 g Tsatsiki, 120 ml Buttermilch zugeben und unterr\u00fchren.<\/p>\n<p>Teig in gut gefettete Muffinform (am Besten ohne Papierfoermchen) fuellen.<\/p>\n<p>Backofen auf 190Grad (vorgeheizt). 20-25 Minuten<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rezept und Foto von Rosemarie Schmidgen Zutaten: 250 g Gyros 1 kleingehackte Zwiebel 250 g Mehl 2 Tl Backpulver 1\/2 Tl. Natron 1 Tl. Salz Pfeffer 1 Ei 60 ml \u00d6l 200 g Tsatsiki 120 ml Buttermilch Zubereitung: Gyros mit Zwiebel anbraten. Anschl. Im Multizerkleinerer fein zerkleinern. 250g Mehl, 2 Tl Backpulver, 1\/2 Tl. Natron &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=635\" class=\"more-link\"><span class=\"screen-reader-text\">Gyrosmuffins<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[35,36,14,135,52,124],"tags":[358,400,401,402,403],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/635"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=635"}],"version-history":[{"count":4,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/635\/revisions"}],"predecessor-version":[{"id":3786,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/635\/revisions\/3786"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}