{"id":6344,"date":"2016-09-24T21:25:22","date_gmt":"2016-09-24T21:25:22","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=6344"},"modified":"2017-10-17T04:27:39","modified_gmt":"2017-10-17T04:27:39","slug":"cantuccini","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=6344","title":{"rendered":"Cantuccini &#8211; Variationen"},"content":{"rendered":"<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/09\/cantuccinidanielagr\u00fcnbaumfert.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-6358\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/09\/cantuccinidanielagr\u00fcnbaumfert-300x225.jpg\" alt=\"cantuccinidanielagruenbaumfert\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/09\/cantuccinidanielagr\u00fcnbaumfert-300x225.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/09\/cantuccinidanielagr\u00fcnbaumfert.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Rezept und Fotos zur Verf\u00fcgung gestellt von Daniela Gr\u00fcnbaum\/Rezept Nr. 1<\/p>\n<p><span style=\"color: #ff9900;\"><strong>1. Rezept Daniela Gr\u00fcnbaum<\/strong><\/span><\/p>\n<p><span data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"UFICommentBody _1n4g\"><strong>Zutaten:<\/strong><br \/>\n250 g Mehl<br \/>\n180 g Zucker<br \/>\n1Tl Backpulver<br \/>\n2 Packungen Vanillezucker<br \/>\n1\/2 Fl\u00e4schchen Bittermandel\u00f6l<br \/>\n1Prise Salz<br \/>\n25 g Butter<br \/>\n2 Eier<br \/>\n200 g Mandeln gesch\u00e4lt<\/span><\/span><\/p>\n<p><strong>Zubereitung:<\/strong><br \/>\n250 g Mehl, 180 g Zucker, 1Tl Backpulver, 2Packungen Vanillezucker, 1\/2 Fl\u00e4schchen Bittermandel\u00f6l, 1Prise Salz mit K-Haken mischen.<\/p>\n<p>25 g Butter und 2 Eier zugeben und mit K-Haken kneten.<\/p>\n<p>200 g Mandeln zugeben und weiter mit K-Haken kneten.<\/p>\n<p>2 Baguette formen und ruhen lassen.<\/p>\n<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/09\/cantuccinidanielagr\u00fcnbaumbaguette.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-6359\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/09\/cantuccinidanielagr\u00fcnbaumbaguette-300x225.jpg\" alt=\"cantuccinidanielagruenbaumbaguette\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/09\/cantuccinidanielagr\u00fcnbaumbaguette-300x225.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/09\/cantuccinidanielagr\u00fcnbaumbaguette.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n15 Min.backen bei 200&#8217;Grad O\/U. Cantuccini in schmale Scheiben schneiden und weiter backen bis leichte Br\u00e4unung erreicht ist.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-6345\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/09\/cantuccinidanielagr\u00fcnbaum-300x300.jpg\" alt=\"cantuccinidanielagruenbaum\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/09\/cantuccinidanielagr\u00fcnbaum-300x300.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/09\/cantuccinidanielagr\u00fcnbaum-150x150.jpg 150w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/09\/cantuccinidanielagr\u00fcnbaum.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><span style=\"color: #ff9900;\"><strong>2. Rezept Margit Fabian<\/strong><\/span><\/p>\n<p><span class=\" UFICommentActorAndBody\"> <span data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"UFICommentBody _1n4g\"><strong>Zutaten:<\/strong><br \/>\n100 g Mandeln, ganz<br \/>\n100 g Mandeln, grob gehackt<br \/>\n250 g Weizenmehl, Type 1050<br \/>\n150 g Vollrohrzucker<br \/>\n1TL Backpulver<br \/>\n1 Fl. Bittermandelaroma<br \/>\n1 P. Vanillezucker<br \/>\n1 Prise Salz<br \/>\n2 Eier<br \/>\n30 g Butter<br \/>\n(optional f\u00fcr die &#8222;Winterversion&#8220; 1 &#8211; 2 TL Zimt)<\/span><\/span><\/span><\/p>\n<p><strong>Zubereitung:<\/strong><br \/>\nAlle Zutaten mit Knethaken verkneten, zuletzt die Mandeln zugeben. 2 Stunden ruhen lassen.<\/p>\n<p>Sechs Rollen formen, bei 175 Grad, mittlere Schiene, 20 min backen.<\/p>\n<p>Abk\u00fchlen lassen, in 1 cm dicke Scheiben schneiden und diese nochmal bei 175 Grad 10 min fertig backen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept und Fotos zur Verf\u00fcgung gestellt von Daniela Gr\u00fcnbaum\/Rezept Nr. 1 1. Rezept Daniela Gr\u00fcnbaum Zutaten: 250 g Mehl 180 g Zucker 1Tl Backpulver 2 Packungen Vanillezucker 1\/2 Fl\u00e4schchen Bittermandel\u00f6l 1Prise Salz 25 g Butter 2 Eier 200 g Mandeln gesch\u00e4lt Zubereitung: 250 g Mehl, 180 g Zucker, 1Tl Backpulver, 2Packungen Vanillezucker, 1\/2 Fl\u00e4schchen Bittermandel\u00f6l, &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=6344\" class=\"more-link\"><span class=\"screen-reader-text\">Cantuccini &#8211; Variationen<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[129,25,125,124],"tags":[149,148],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/6344"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6344"}],"version-history":[{"count":7,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/6344\/revisions"}],"predecessor-version":[{"id":9222,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/6344\/revisions\/9222"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}