{"id":6327,"date":"2016-09-22T13:44:18","date_gmt":"2016-09-22T13:44:18","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=6327"},"modified":"2016-09-22T13:46:05","modified_gmt":"2016-09-22T13:46:05","slug":"tomatensugo-mit-der-beerenpresse","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=6327","title":{"rendered":"Tomatensugo mit der Beerenpresse"},"content":{"rendered":"<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/09\/tomatensosserewecka.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-6330\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/09\/tomatensosserewecka-300x169.jpg\" alt=\"tomatensosserewecka\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/09\/tomatensosserewecka-300x169.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/09\/tomatensosserewecka.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nAnleitung von Lisa Smile und Rewecka Berberis\/Fotos Rewecka Berberis<\/p>\n<p><span data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"UFICommentBody\"><strong>Zutaten:<\/strong><br \/>\n5 kg Tomaten<br \/>\n2 EL Oliven\u00f6l<br \/>\n2 EL Honig<br \/>\n2 Zweige Rosmarin<br \/>\n1 Gem\u00fcsezwiebel in Scheiben<br \/>\n1 gro\u00dfe Knoblauchzehe<\/span><\/span><\/p>\n<p><strong>Zubereitung:<\/strong><br \/>\nDie Tomaten habe ich mit 2 El Oliven\u00f6l, 2 EL Honig, 2 Zweigen Rosmarin, 1 Gem\u00fcsezwiebel in Scheiben (im Multi grobe Scheibe) und 1 gro\u00dfen Knobizehen &#8211; in feine Streifen f\u00fcr 1 h bei 180 C im Backofen gehabt.<\/p>\n<p>Umr\u00fchren erst wenn oben braun wird.<\/p>\n<p>Etwas abk\u00fchlen lassen und dann 3x durch die Beerenpresse geben.<\/p>\n<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/09\/tomatensosserewecka1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-6329\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/09\/tomatensosserewecka1-300x169.jpg\" alt=\"tomatensosserewecka1\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/09\/tomatensosserewecka1-300x169.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/09\/tomatensosserewecka1.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-6328\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/09\/tomatensosserewecka2-300x169.jpg\" alt=\"tomatensosserewecka2\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/09\/tomatensosserewecka2-300x169.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/09\/tomatensosserewecka2.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><em>Tipp Katharina Schmidt:<\/em><br \/>\nDen Trester der Tomaten trocknen und zum W\u00fcrzen nehmen<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-6334\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/09\/tomatentrestemonikaklein-224x300.jpg\" alt=\"tomatentrestemonikaklein\" width=\"224\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/09\/tomatentrestemonikaklein-224x300.jpg 224w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/09\/tomatentrestemonikaklein.jpg 717w\" sizes=\"(max-width: 224px) 100vw, 224px\" \/><br \/>\nFoto Monika Klein<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anleitung von Lisa Smile und Rewecka Berberis\/Fotos Rewecka Berberis Zutaten: 5 kg Tomaten 2 EL Oliven\u00f6l 2 EL Honig 2 Zweige Rosmarin 1 Gem\u00fcsezwiebel in Scheiben 1 gro\u00dfe Knoblauchzehe Zubereitung: Die Tomaten habe ich mit 2 El Oliven\u00f6l, 2 EL Honig, 2 Zweigen Rosmarin, 1 Gem\u00fcsezwiebel in Scheiben (im Multi grobe Scheibe) und 1 gro\u00dfen &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=6327\" class=\"more-link\"><span class=\"screen-reader-text\">Tomatensugo mit der Beerenpresse<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[130,135,46,50,55,124],"tags":[570],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/6327"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6327"}],"version-history":[{"count":4,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/6327\/revisions"}],"predecessor-version":[{"id":6335,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/6327\/revisions\/6335"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}