{"id":6160,"date":"2016-09-05T19:00:30","date_gmt":"2016-09-05T19:00:30","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=6160"},"modified":"2017-07-15T09:18:44","modified_gmt":"2017-07-15T09:18:44","slug":"topfenmarillenblechkuchen-quarkaprikosenblechkuchen","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=6160","title":{"rendered":"Topfenmarillenblechkuchen Quarkaprikosenblechkuchen"},"content":{"rendered":"

\"topfenmariellenkuchen_Lindabrueckmann\"<\/a>
\nRezept und Fotos zur Verf\u00fcgung gestellt von Linda Peter<\/p>\n

Zutaten:<\/strong>
\n2 Eier
\n200 g Staubzucker\/Puderzucker
\n1 P Vanillezucker
\n100 g Butter
\nZitronenabrieb + Saft von halber Zitrone
\n1 Schuss Rum
\n250 g Topfen\/Quark
\n400 g Mehl
\n1 Packung Backpulver
\n1 Prise Salz
\n300 ml Milch
\n1 kg Marillen\/Aprikosen<\/span><\/span><\/p>\n

Zutaten:<\/strong>
\nDie Eier, Zucker, Butter, Vanillezucker und Zitronenschale cremig r\u00fchren (Ballonschneebesen).<\/p>\n

\"topfenmarillenkuchen1linda\"<\/a>
\nTopfen einr\u00fchren, Rum und Zitronensaft dazu r\u00fchren.<\/p>\n

Das Mehl mit dem Backpulver vermischen und abwechselnd mit der Milch unter den Teig mengen.<\/p>\n

Den Teig auf ein mit Backpapier ausgelegtes Backblech streichen und mit den halbierten Marillen belegen.<\/p>\n

\"topfenmarillenkuchen2linda\"<\/a>
\nBei 180 Grad O\/U, ca. 35 – 45 Minuten backen.<\/p>\n

\"topfenmarillenkuchen3linda\"
\nMit Puderzucker best\u00e4uben.<\/p>\n","protected":false},"excerpt":{"rendered":"

Rezept und Fotos zur Verf\u00fcgung gestellt von Linda Peter Zutaten: 2 Eier 200 g Staubzucker\/Puderzucker 1 P Vanillezucker 100 g Butter Zitronenabrieb + Saft von halber Zitrone 1 Schuss Rum 250 g Topfen\/Quark 400 g Mehl 1 Packung Backpulver 1 Prise Salz 300 ml Milch 1 kg Marillen\/Aprikosen Zutaten: Die Eier, Zucker, Butter, Vanillezucker und … Topfenmarillenblechkuchen Quarkaprikosenblechkuchen<\/span> weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[127,8,124],"tags":[646,1185,157,1153],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/6160"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6160"}],"version-history":[{"count":5,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/6160\/revisions"}],"predecessor-version":[{"id":8870,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/6160\/revisions\/8870"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}