{"id":6152,"date":"2016-08-31T20:03:38","date_gmt":"2016-08-31T20:03:38","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=6152"},"modified":"2016-08-31T20:10:06","modified_gmt":"2016-08-31T20:10:06","slug":"zucchini-chutney","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=6152","title":{"rendered":"Zucchini-Chutney"},"content":{"rendered":"<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/08\/zucchinichutney_lydiaschueler.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-6155\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/08\/zucchinichutney_lydiaschueler-263x300.jpg\" alt=\"zucchinichutney_lydiaschueler\" width=\"263\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/08\/zucchinichutney_lydiaschueler-263x300.jpg 263w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/08\/zucchinichutney_lydiaschueler.jpg 840w\" sizes=\"(max-width: 263px) 100vw, 263px\" \/><\/a><br \/>\nRezept und Fotos zur Verf\u00fcgung gestellt von Lydia Sch\u00fcler<\/p>\n<p><strong>Zutaten:<\/strong><br \/>\n1kg Zucchini<br \/>\n1kg rote Gem\u00fcsepaprika<span class=\"text_exposed_show\"><br \/>\n500 g Zwiebeln<br \/>\n500 ml passierte Tomaten<br \/>\n500 ml Ketchup<br \/>\nKnoblauch, Pfeffer, Salz<br \/>\n250 ml Oliven\u00f6l<br \/>\nEtwas Sambal Oelek<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p><strong>Zubereitung:<\/strong><br \/>\nZucchini , Paprika und die Zwiebel mit der Trommelraffel oder dem Multi grob raspeln.<\/p>\n<p>Im Kessel Tomate, Ketchup, \u00d6l und Gew\u00fcrze zum kochen bringen, Gem\u00fcse dazugeben und 30-40 min mit Stufe 1 und Kochr\u00fchrelement k\u00f6cheln lassen..,<\/p>\n<p>Hei\u00df in Einmachgl\u00e4ser ( oder twist off) f\u00fcllen und eine halbe Stunde einwecken&#8230;<\/p>\n<p>Lecker als\u00a0 Grillsauce, zu kaltem Fleisch, zu frischem Brot zu Reis&#8230; Euch f\u00e4llt bestimmt noch mehr ein&#8230;.<\/p>\n<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/08\/zucchinichutney_lydiaschuelerzucchini.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-6154\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/08\/zucchinichutney_lydiaschuelerzucchini-225x300.jpg\" alt=\"zucchinichutney_lydiaschuelerzucchini\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/08\/zucchinichutney_lydiaschuelerzucchini-225x300.jpg 225w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/08\/zucchinichutney_lydiaschuelerzucchini.jpg 720w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rezept und Fotos zur Verf\u00fcgung gestellt von Lydia Sch\u00fcler Zutaten: 1kg Zucchini 1kg rote Gem\u00fcsepaprika 500 g Zwiebeln 500 ml passierte Tomaten 500 ml Ketchup Knoblauch, Pfeffer, Salz 250 ml Oliven\u00f6l Etwas Sambal Oelek Zubereitung: Zucchini , Paprika und die Zwiebel mit der Trommelraffel oder dem Multi grob raspeln. Im Kessel Tomate, Ketchup, \u00d6l und &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=6152\" class=\"more-link\"><span class=\"screen-reader-text\">Zucchini-Chutney<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[34,40,43,171,135,131,6,124],"tags":[660,141,1249,231,205],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/6152"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6152"}],"version-history":[{"count":2,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/6152\/revisions"}],"predecessor-version":[{"id":6159,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/6152\/revisions\/6159"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}