{"id":5930,"date":"2016-08-09T07:39:02","date_gmt":"2016-08-09T07:39:02","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=5930"},"modified":"2016-10-28T07:53:36","modified_gmt":"2016-10-28T07:53:36","slug":"hundeleckerlies-fuer-allergiehunde","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=5930","title":{"rendered":"Hundeleckerlies f\u00fcr Allergiehunde"},"content":{"rendered":"<p><span data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"UFICommentBody\">Rezept von Birgit Lechner<\/span><\/span><\/p>\n<p><strong>Zutaten:<\/strong><br \/>\n1 x Entenbrust<br \/>\n2 Eier<br \/>\n1 Essl\u00f6ffel \u00d6l<br \/>\n2 Packungen Amarant<\/p>\n<p><strong>Zubereitung:<\/strong><br \/>\nDie Ente hab ich durch den Fleischwolf gelassen ohne Haut, geht nicht durch.<\/p>\n<p>Rest alles mit dem K-Haken 2 min durchgeknetet und aufs Blech streichen, wie die\u00a0 <a href=\"http:\/\/www.cookingchef-freun.de\/?p=5924\" target=\"_blank\">Leckerlies mit Karotte<\/a>.<\/p>\n<p>Im Backofen 30 min auf 150 \u00b0, Messer in die T\u00fcr und Ausk\u00fchlen lassen (am besten \u00fcbernachten drin lassen, dann trocknen die richtig aus) .<\/p>\n<p>Schmeckt auch unserem Hund <i class=\"_3kkw\"><span class=\"accessible_elem\">\ud83d\udc36<\/span><\/i> sehr gut.<\/p>\n<p><strong>Alternative:<\/strong><br \/>\n<strong>Portionierung mit Verwendung von Wurstf\u00fcller zum Fleischwolf, vgl. hier:<em><br \/>\n<\/em><\/strong><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/08\/hundeleckerliebirgitlechner.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-6673\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/08\/hundeleckerliebirgitlechner-300x225.jpg\" alt=\"hundeleckerliebirgitlechner\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/08\/hundeleckerliebirgitlechner-300x225.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/08\/hundeleckerliebirgitlechner.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/08\/hundeleckerlie1birgitlechner.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-6672\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/08\/hundeleckerlie1birgitlechner-300x225.jpg\" alt=\"hundeleckerlie1birgitlechner\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/08\/hundeleckerlie1birgitlechner-300x225.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/08\/hundeleckerlie1birgitlechner.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-6671\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/08\/hundeleckerlie2birgitlechner-300x225.jpg\" alt=\"hundeleckerlie2birgitlechner\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/08\/hundeleckerlie2birgitlechner-300x225.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/08\/hundeleckerlie2birgitlechner.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><br \/>\nFotos von Birgit Lechner<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept von Birgit Lechner Zutaten: 1 x Entenbrust 2 Eier 1 Essl\u00f6ffel \u00d6l 2 Packungen Amarant Zubereitung: Die Ente hab ich durch den Fleischwolf gelassen ohne Haut, geht nicht durch. Rest alles mit dem K-Haken 2 min durchgeknetet und aufs Blech streichen, wie die\u00a0 Leckerlies mit Karotte. Im Backofen 30 min auf 150 \u00b0, Messer &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=5930\" class=\"more-link\"><span class=\"screen-reader-text\">Hundeleckerlies f\u00fcr Allergiehunde<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[147,129,54,124],"tags":[1228,1229],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/5930"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5930"}],"version-history":[{"count":3,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/5930\/revisions"}],"predecessor-version":[{"id":6675,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/5930\/revisions\/6675"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}