{"id":5717,"date":"2016-07-17T13:01:29","date_gmt":"2016-07-17T13:01:29","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=5717"},"modified":"2016-07-18T04:56:18","modified_gmt":"2016-07-18T04:56:18","slug":"gebraeunte-butter","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=5717","title":{"rendered":"Gebr\u00e4unte Butter"},"content":{"rendered":"<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/07\/gebr\u00e4untebuttermaren3.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-5719\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/07\/gebr\u00e4untebuttermaren3-225x300.jpg\" alt=\"gebr\u00e4untebuttermaren3\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/07\/gebr\u00e4untebuttermaren3-225x300.jpg 225w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/07\/gebr\u00e4untebuttermaren3.jpg 720w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a> <a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/07\/gebr\u00e4untebuttermaren1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-5721\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/07\/gebr\u00e4untebuttermaren1-225x300.jpg\" alt=\"gebr\u00e4untebuttermaren1\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/07\/gebr\u00e4untebuttermaren1-225x300.jpg 225w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/07\/gebr\u00e4untebuttermaren1.jpg 720w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><br \/>\nFotos von Maren Grau-Soumana Mayaki<br \/>\nRezept zur Verf\u00fcgung gestellt von Maren Grau-Soumana Mayaki nach Christian Strahl<\/p>\n<h5 id=\"js_lr\" class=\"_5pbw\" data-ft=\"{&quot;tn&quot;:&quot;C&quot;}\"><\/h5>\n<p><strong>Zutaten:<\/strong><br \/>\nButter<\/p>\n<p><strong>Zubereitung:<\/strong><br \/>\nDie Butter in die CC, Flexir\u00fchrelement, R\u00fchrintervallstufe 3, 140 grad, 10 min. Fertig.<\/p>\n<div class=\"text_exposed_show\">\n<p>Ich benutzte ausschlie\u00dflich gebr\u00e4unte Butter zum Backen und die Herstellung ist in der CC deutlich einfacher als auf dem Herd im Topf.<\/p>\n<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/07\/gebr\u00e4untebuttermaren2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-5720\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/07\/gebr\u00e4untebuttermaren2-225x300.jpg\" alt=\"gebr\u00e4untebuttermaren2\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/07\/gebr\u00e4untebuttermaren2-225x300.jpg 225w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/07\/gebr\u00e4untebuttermaren2.jpg 720w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a> <a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/07\/gebr\u00e4untebuttermaren4.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-5718\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/07\/gebr\u00e4untebuttermaren4-300x225.jpg\" alt=\"gebr\u00e4untebuttermaren4\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/07\/gebr\u00e4untebuttermaren4-300x225.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/07\/gebr\u00e4untebuttermaren4.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fotos von Maren Grau-Soumana Mayaki Rezept zur Verf\u00fcgung gestellt von Maren Grau-Soumana Mayaki nach Christian Strahl Zutaten: Butter Zubereitung: Die Butter in die CC, Flexir\u00fchrelement, R\u00fchrintervallstufe 3, 140 grad, 10 min. Fertig. Ich benutzte ausschlie\u00dflich gebr\u00e4unte Butter zum Backen und die Herstellung ist in der CC deutlich einfacher als auf dem Herd im Topf.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[126,238,52,124],"tags":[115],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/5717"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5717"}],"version-history":[{"count":2,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/5717\/revisions"}],"predecessor-version":[{"id":5723,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/5717\/revisions\/5723"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}