{"id":569,"date":"2015-10-14T21:51:43","date_gmt":"2015-10-14T21:51:43","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=569"},"modified":"2016-01-10T13:34:37","modified_gmt":"2016-01-10T13:34:37","slug":"kresse-radieschen-dip","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=569","title":{"rendered":"Kresse-Radieschen-Dip"},"content":{"rendered":"<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/kresseradisch.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3808\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/kresseradisch-300x169.jpg\" alt=\"kresseradisch\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/kresseradisch-300x169.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/kresseradisch.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nRezept von Carmen M\u00fcller<br \/>\nFoto von Claudia Kraft<\/p>\n<p><strong>Zutaten:<\/strong><br \/>\n1 K\u00e4stchen Kresse<br \/>\n50 g Radieschen<br \/>\n200 g Frischk\u00e4se<br \/>\n1TL Schmand<br \/>\n1\/2 &#8211; 1TL Salz<br \/>\nfrisch gemahlener schwarzer Peffer nach Geschmack<\/p>\n<p><strong>Zubereitung:<\/strong><br \/>\nKresse abschneiden und in den Muti geben (1 El zum Garnieren beiseite stellen)<br \/>\nRadieschen zugeben und klein (Messer) h\u00e4ckseln<br \/>\nRestliche Zutaten zugeben und kurz durchmischen<br \/>\nMit restlicher Kresse garnieren und servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept von Carmen M\u00fcller Foto von Claudia Kraft Zutaten: 1 K\u00e4stchen Kresse 50 g Radieschen 200 g Frischk\u00e4se 1TL Schmand 1\/2 &#8211; 1TL Salz frisch gemahlener schwarzer Peffer nach Geschmack Zubereitung: Kresse abschneiden und in den Muti geben (1 El zum Garnieren beiseite stellen) Radieschen zugeben und klein (Messer) h\u00e4ckseln Restliche Zutaten zugeben und kurz &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=569\" class=\"more-link\"><span class=\"screen-reader-text\">Kresse-Radieschen-Dip<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[34,103,135,6],"tags":[],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/569"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=569"}],"version-history":[{"count":2,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/569\/revisions"}],"predecessor-version":[{"id":3814,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/569\/revisions\/3814"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}