{"id":5496,"date":"2016-06-24T11:34:55","date_gmt":"2016-06-24T11:34:55","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=5496"},"modified":"2016-06-24T11:47:15","modified_gmt":"2016-06-24T11:47:15","slug":"glukosesirup","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=5496","title":{"rendered":"Glukosesirup Glucosesirup"},"content":{"rendered":"<div class=\"UFIRow UFIComment _4oep UFIPartialBorder\" data-ft=\"{&quot;tn&quot;:&quot;R&quot;}\">\n<div class=\"clearfix\">\n<div class=\"\">\n<div class=\"UFIImageBlockContent _42ef clearfix\">\n<div class=\"\">\n<div class=\"UFICommentContentBlock\">\n<div class=\"UFICommentContent\">\n<p><span data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"UFICommentBody\">Anleitung zur Verf\u00fcgung gestellt von Steffi Grauer<\/span><\/span><\/p>\n<p><strong>Zutaten:<\/strong><br \/>\n<span data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"UFICommentBody\">400 g Glucose (Traubenzucker)<br \/>\n200 g Wasser <\/span><\/span><\/p>\n<p><strong>Zubereitung:<\/strong><br \/>\n<span data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"UFICommentBody\">Glucose und Wasser 15 Minuten auf 110 Grad, Intervallstufe 2 mit eingesetztem Flexi-R\u00fchrelement aufkochen.<\/p>\n<p>Die 400 g sind praktisch weil eine Packung 400 g enth\u00e4lt.<\/span><\/span>2 Teile Glukose mit 1 Teil Wasser in der CC mit Flexi aufkochen.<\/p>\n<p>Abf\u00fcllen, fertig.<\/p>\n<p>Haltbarkeit ca 6 Monate.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Anleitung zur Verf\u00fcgung gestellt von Steffi Grauer Zutaten: 400 g Glucose (Traubenzucker) 200 g Wasser Zubereitung: Glucose und Wasser 15 Minuten auf 110 Grad, Intervallstufe 2 mit eingesetztem Flexi-R\u00fchrelement aufkochen. Die 400 g sind praktisch weil eine Packung 400 g enth\u00e4lt.2 Teile Glukose mit 1 Teil Wasser in der CC mit Flexi aufkochen. Abf\u00fcllen, fertig. &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=5496\" class=\"more-link\"><span class=\"screen-reader-text\">Glukosesirup Glucosesirup<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[126,52,124],"tags":[1189,1188],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/5496"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5496"}],"version-history":[{"count":5,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/5496\/revisions"}],"predecessor-version":[{"id":5501,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/5496\/revisions\/5501"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}