{"id":5455,"date":"2016-06-14T20:59:00","date_gmt":"2016-06-14T20:59:00","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=5455"},"modified":"2016-09-25T18:56:30","modified_gmt":"2016-09-25T18:56:30","slug":"pane-di-altamura","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=5455","title":{"rendered":"Pane di altamura"},"content":{"rendered":"<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/06\/panealma_elisabetta.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-5456\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/06\/panealma_elisabetta-300x169.jpg\" alt=\"panealma_elisabetta\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/06\/panealma_elisabetta-300x169.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/06\/panealma_elisabetta.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Foto und Rezept zur Verf\u00fcgung gestellt von Elisabetta Tallarico<\/p>\n<p><span data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"UFICommentBody _1n4g\"><strong>Zutaten:<\/strong><br \/>\n900g Semola di grano duro rimacinata<br \/>\n600g Wasser<br \/>\n200g Lievito madre oder 12g frische Hefe<br \/>\nOliven\u00f6l<\/span><\/span><\/p>\n<p><strong>Zubereitung:<\/strong><br \/>\nAlle Zutaten (bis auf das Oliven\u00f6l) 10min zu einem Teig verkneten (Knethaken).<\/p>\n<p>Wenn man frische Hefe nimmt, diese mit lauwarmen Wasser aufl\u00f6sen.<\/p>\n<p>Teig in eine mit Oliven\u00f6l ausgestrichene Sch\u00fcssel geben.<\/p>\n<p>Den Teig 6 Std. ruhen lassen.<\/p>\n<p>Dann Teig falten und 30min ruhen lassen, das ganze 2 mal wiederholen.<\/p>\n<p>Dann bei 250 Grad 15min backen<br \/>\nTemperatur auf 200Grad runter drehen und weitere 35min backen.<\/p>\n<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/06\/panealmabroetchen.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-5467\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/06\/panealmabroetchen-175x300.jpg\" alt=\"panealmabroetchen\" width=\"175\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/06\/panealmabroetchen-175x300.jpg 175w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/06\/panealmabroetchen.jpg 561w\" sizes=\"(max-width: 175px) 100vw, 175px\" \/><\/a><br \/>\nVariante als Br\u00f6tchen\/20-<span class=\"_5yl5\">25min bei 200 Grad Ober-\/Unterhitze<br \/>\n<\/span><\/p>\n<p>Fotos von Elisabetta T. zum Brot falten findet ihr hier:<br \/>\n<a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/06\/panealmaelisab3.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-5462\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/06\/panealmaelisab3-169x300.jpg\" alt=\"panealmaelisab3\" width=\"169\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/06\/panealmaelisab3-169x300.jpg 169w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/06\/panealmaelisab3.jpg 540w\" sizes=\"(max-width: 169px) 100vw, 169px\" \/><\/a> <a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/06\/panealmeli1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-5464\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/06\/panealmeli1-300x169.jpg\" alt=\"panealmeli1\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/06\/panealmeli1-300x169.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/06\/panealmeli1-1024x576.jpg 1024w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/06\/panealmeli1.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/06\/panealmaelisab2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-5463\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/06\/panealmaelisab2-300x169.jpg\" alt=\"panealmaelisab2\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/06\/panealmaelisab2-300x169.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/06\/panealmaelisab2-1024x576.jpg 1024w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/06\/panealmaelisab2.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Foto und Rezept zur Verf\u00fcgung gestellt von Elisabetta Tallarico Zutaten: 900g Semola di grano duro rimacinata 600g Wasser 200g Lievito madre oder 12g frische Hefe Oliven\u00f6l Zubereitung: Alle Zutaten (bis auf das Oliven\u00f6l) 10min zu einem Teig verkneten (Knethaken). Wenn man frische Hefe nimmt, diese mit lauwarmen Wasser aufl\u00f6sen. Teig in eine mit Oliven\u00f6l ausgestrichene &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=5455\" class=\"more-link\"><span class=\"screen-reader-text\">Pane di altamura<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,4,125,124],"tags":[701,404],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/5455"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5455"}],"version-history":[{"count":7,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/5455\/revisions"}],"predecessor-version":[{"id":6374,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/5455\/revisions\/6374"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}