{"id":5183,"date":"2016-05-03T21:29:35","date_gmt":"2016-05-03T21:29:35","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=5183"},"modified":"2016-05-03T21:30:01","modified_gmt":"2016-05-03T21:30:01","slug":"suesse-schmandfladen","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=5183","title":{"rendered":"S\u00fcsse Schmandfladen"},"content":{"rendered":"<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/05\/suesseschmandteile_aldona.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-5186\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/05\/suesseschmandteile_aldona-300x284.jpg\" alt=\"suesseschmandteile_aldona\" width=\"238\" height=\"225\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/05\/suesseschmandteile_aldona-300x284.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/05\/suesseschmandteile_aldona.jpg 480w\" sizes=\"(max-width: 238px) 100vw, 238px\" \/><\/a> <a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/05\/suesseschmand_aldona1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-5185\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/05\/suesseschmand_aldona1-300x225.jpg\" alt=\"suesseschmand_aldona1\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/05\/suesseschmand_aldona1-300x225.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/05\/suesseschmand_aldona1.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><br \/>\n<span style=\"color: #000000;\">Rezept und Fotos zur Verf\u00fcgung gestellt von Aldona Led<\/span><\/a><\/p>\n<p><strong>Zutaten (12 Fladen):<\/strong><br \/>\n<em>Hefeteig:<\/em><br \/>\n500 g Mehl (+2-3 El, so dass der Teig gut ist)<br \/>\n4 El Zucker <span class=\"text_exposed_show\"><br \/>\n1 Pck Hefe<br \/>\n250 ml Milch, warm<br \/>\n2 Vanilliezucker<br \/>\n2 Ei<br \/>\n1 El geh\u00e4ufte Butter fl\u00fcssig<\/span><\/p>\n<p><em>Schmandmasse:<\/em><br \/>\n4 Becher Schmand<br \/>\n2 Puddingpulver<br \/>\n2 Eigelb<br \/>\nZimt\/Zucker nach Geschmack<\/p>\n<div class=\"text_exposed_show\">\n<p><strong>Zubereitung:<\/strong><br \/>\nGeschmeidigen Hefeteig herstellen (Knethaken).<\/p>\n<p>Den Teig ruhen lassen (bei 35 Grad, 30 min).<\/p>\n<p>Zu Fladen ausrollen (von Hand oder mit Pastawalze) und im Backofen oder der CC noch mal bei 35 Grad gehen lassen.<\/p>\n<p>Danach mit Glas eindr\u00fccken (einen Rand lassen), mit Ei bestreichen und mit Schmandmasse (vorher mit Flexi ger\u00fchrt) f\u00fcllen und backen bei O\/U-Hitze 180 Grad um die ca. 20 Min.<\/p>\n<p>Danach gleich mit Zimtzucker bestreuen.<\/p>\n<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/05\/suesseschmand_aldona2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-5184\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/05\/suesseschmand_aldona2-200x300.jpg\" alt=\"suesseschmand_aldona2\" width=\"200\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/05\/suesseschmand_aldona2-200x300.jpg 200w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/05\/suesseschmand_aldona2.jpg 640w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rezept und Fotos zur Verf\u00fcgung gestellt von Aldona Led Zutaten (12 Fladen): Hefeteig: 500 g Mehl (+2-3 El, so dass der Teig gut ist) 4 El Zucker 1 Pck Hefe 250 ml Milch, warm 2 Vanilliezucker 2 Ei 1 El geh\u00e4ufte Butter fl\u00fcssig Schmandmasse: 4 Becher Schmand 2 Puddingpulver 2 Eigelb Zimt\/Zucker nach Geschmack Zubereitung: &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=5183\" class=\"more-link\"><span class=\"screen-reader-text\">S\u00fcsse Schmandfladen<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[126,125,44,153,124],"tags":[237,123,118,808,199],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/5183"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5183"}],"version-history":[{"count":3,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/5183\/revisions"}],"predecessor-version":[{"id":5189,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/5183\/revisions\/5189"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}