{"id":5177,"date":"2016-05-03T21:01:25","date_gmt":"2016-05-03T21:01:25","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=5177"},"modified":"2016-05-03T21:01:54","modified_gmt":"2016-05-03T21:01:54","slug":"herzhafte-schmand-fladen","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=5177","title":{"rendered":"Herzhafte Schmandfladen"},"content":{"rendered":"<div class=\"text_exposed_show\">\n<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/05\/herzhaftschmand_aldonaledfertig.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-5178\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/05\/herzhaftschmand_aldonaledfertig-225x300.jpg\" alt=\"herzhaftschmand_aldonaledfertig\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/05\/herzhaftschmand_aldonaledfertig-225x300.jpg 225w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/05\/herzhaftschmand_aldonaledfertig.jpg 720w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a> <a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/05\/herzhaftschmand_aldonaled.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-5179\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/05\/herzhaftschmand_aldonaled-200x300.jpg\" alt=\"herzhaftschmand_aldonaled\" width=\"200\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/05\/herzhaftschmand_aldonaled-200x300.jpg 200w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/05\/herzhaftschmand_aldonaled.jpg 640w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><br \/>\n<span style=\"color: #000000;\">Rezept und Fotos zur Verf\u00fcgung gestellt von Aldona Led<\/span><\/a><\/p>\n<p><strong>Zutaten:<\/strong><br \/>\n<em>Teig:<\/em><br \/>\n560 g Mehl ( Roggen ), ich habe normales Mehl genommen<br \/>\nCa. 350 ml warme Wasser<br \/>\n1 Tl Salz<br \/>\n2 El \u00d6l<br \/>\n2 Pck. Hefe<\/p>\n<p><em>F\u00fcllung:<\/em><br \/>\n4 Becher Schmand<br \/>\nEtwas Sahne (ca. 50 ml )<br \/>\nSalz<br \/>\nPfeffer<br \/>\n1\/2 Tl Senf<\/p>\n<p><em>Zum Belegen:<\/em><br \/>\nBauchfleischw\u00fcrfel<br \/>\nLauchzwiebel<\/p>\n<p><strong>Zubereitung:<\/strong><br \/>\n<em>Teig:<\/em><br \/>\nTeig herstellen, Knethaken (soll nicht kleben, nur geschmeidig sein), in Backofen bei 35 Grad (oder CC) ruhen lassen (15 min).<\/p>\n<p>Ca. 10 Fladen ausrollen (ca. Handgr\u00f6\u00dfe, ausrollen von Hand oder mit Pastawalze) und gehen lassen, danach mit Glas eindr\u00fccken (mit Mehl bestreuen) und mit Schmandcreme (zuvor zusammenger\u00fchrt, z.B. Flexi) f\u00fcllen und Bauchfleischw\u00fcrfel bestreuen.<\/p>\n<p>Backen 20 Min bei 200 Grad, ich habe Pizzaprogramm eingestellt.<br \/>\nDanach mit Lauchzwiebel belegen .<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rezept und Fotos zur Verf\u00fcgung gestellt von Aldona Led Zutaten: Teig: 560 g Mehl ( Roggen ), ich habe normales Mehl genommen Ca. 350 ml warme Wasser 1 Tl Salz 2 El \u00d6l 2 Pck. Hefe F\u00fcllung: 4 Becher Schmand Etwas Sahne (ca. 50 ml ) Salz Pfeffer 1\/2 Tl Senf Zum Belegen: Bauchfleischw\u00fcrfel Lauchzwiebel &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=5177\" class=\"more-link\"><span class=\"screen-reader-text\">Herzhafte Schmandfladen<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[35,126,125,153,124],"tags":[1154,29,199],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/5177"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5177"}],"version-history":[{"count":3,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/5177\/revisions"}],"predecessor-version":[{"id":5182,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/5177\/revisions\/5182"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}