{"id":4923,"date":"2016-04-11T11:03:57","date_gmt":"2016-04-11T11:03:57","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=4923"},"modified":"2016-04-11T11:07:44","modified_gmt":"2016-04-11T11:07:44","slug":"quinoapizza","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=4923","title":{"rendered":"Quinoapizza glutenfrei"},"content":{"rendered":"<p><span data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"UFICommentBody _1n4g\"><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/04\/quinoapizzaandrej3.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-4924\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/04\/quinoapizzaandrej3-300x225.jpg\" alt=\"quinoapizzaandrej3\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/04\/quinoapizzaandrej3-300x225.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/04\/quinoapizzaandrej3.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/04\/quinoapizzaandrej1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-4926\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/04\/quinoapizzaandrej1-300x225.jpg\" alt=\"quinoapizzaandrej1\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/04\/quinoapizzaandrej1-300x225.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/04\/quinoapizzaandrej1.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nFotos und Rezept von Andrej Daiker zur Verf\u00fcgung gestellt<\/span><\/span><\/p>\n<p><strong>Zutaten:<\/strong><br \/>\n3\/4 Cup Quinoa<br \/>\n1 Teel\u00f6ffel Backpulver<br \/>\n1 Teel\u00f6ffel Salz<br \/>\nZutaten f\u00fcr Belag (hier: selbstgemachtes Pesto, Anchovis und Pecorino)<\/p>\n<p><strong>Zubereitung:<\/strong><br \/>\nQuinoa in 2 Tassen Wasser f\u00fcr 8 Stunden einweichen lassen. Danach das Wasser abgie\u00dfen die restlichen Zutaten dazugeben und im Multizerkleinerer zur einer homogenen Masse mixen.<br \/>\nAuf dem Backpapier formen und zuerst bei 200C f\u00fcr 15 Minuten backen danach wenden und bei 180C f\u00fcr 5 ausbacken. Rausholen, belegen und falls notwendig weiterbacken bis der K\u00e4se geschmolzen ist.<\/p>\n<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/04\/quinoapizzaandrej2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-4925\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/04\/quinoapizzaandrej2-300x225.jpg\" alt=\"quinoapizzaandrej2\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/04\/quinoapizzaandrej2-300x225.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/04\/quinoapizzaandrej2.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nFoto Andrej Daiker<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fotos und Rezept von Andrej Daiker zur Verf\u00fcgung gestellt Zutaten: 3\/4 Cup Quinoa 1 Teel\u00f6ffel Backpulver 1 Teel\u00f6ffel Salz Zutaten f\u00fcr Belag (hier: selbstgemachtes Pesto, Anchovis und Pecorino) Zubereitung: Quinoa in 2 Tassen Wasser f\u00fcr 8 Stunden einweichen lassen. Danach das Wasser abgie\u00dfen die restlichen Zutaten dazugeben und im Multizerkleinerer zur einer homogenen Masse mixen. &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=4923\" class=\"more-link\"><span class=\"screen-reader-text\">Quinoapizza glutenfrei<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[35,135,124],"tags":[723,1052],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/4923"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4923"}],"version-history":[{"count":4,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/4923\/revisions"}],"predecessor-version":[{"id":4930,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/4923\/revisions\/4930"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}