{"id":4765,"date":"2016-03-31T13:38:35","date_gmt":"2016-03-31T13:38:35","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=4765"},"modified":"2016-03-31T13:38:35","modified_gmt":"2016-03-31T13:38:35","slug":"mohnback-selbstgemacht-alla-manni","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=4765","title":{"rendered":"Mohnback selbstgemacht alla Manni"},"content":{"rendered":"<p>Rezept von Manfred Cuntz<\/p>\n<p><span data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"UFICommentBody _1n4g\"><strong>Zutaten:<\/strong><br \/>\n250g Mohn frisch gemahlen (z.B. mit Stahlm\u00fchle)<br \/>\n150g Milch<br \/>\n50g Zucker<br \/>\n2 Eier<br \/>\ndazu je nach Geschmack: Butter, Rumrosinen, Zitronenabrieb, Marzipan, Amaretto, Zimt<\/span><\/span><\/p>\n<p><strong>Zubereitung:<\/strong><br \/>\nMilch aufkochen (im Kessel, Temperatur etwas \u00fcber 100 Grad)<\/p>\n<p>Mohn zugeben und ausquellen lassen (Flexielement).<\/p>\n<p>Dann die restlichen Zutaten unterr\u00fchren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept von Manfred Cuntz Zutaten: 250g Mohn frisch gemahlen (z.B. mit Stahlm\u00fchle) 150g Milch 50g Zucker 2 Eier dazu je nach Geschmack: Butter, Rumrosinen, Zitronenabrieb, Marzipan, Amaretto, Zimt Zubereitung: Milch aufkochen (im Kessel, Temperatur etwas \u00fcber 100 Grad) Mohn zugeben und ausquellen lassen (Flexielement). Dann die restlichen Zutaten unterr\u00fchren.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[126,165,8,7,124],"tags":[72,102,457,206],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/4765"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4765"}],"version-history":[{"count":2,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/4765\/revisions"}],"predecessor-version":[{"id":4767,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/4765\/revisions\/4767"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}