{"id":4542,"date":"2016-03-04T19:31:08","date_gmt":"2016-03-04T19:31:08","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=4542"},"modified":"2016-04-06T12:29:08","modified_gmt":"2016-04-06T12:29:08","slug":"baerlauchpesto","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=4542","title":{"rendered":"B\u00e4rlauchpesto"},"content":{"rendered":"<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/03\/baerlauchpestogundafink.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-4543\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/03\/baerlauchpestogundafink-225x300.jpg\" alt=\"baerlauchpestogundafink\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/03\/baerlauchpestogundafink-225x300.jpg 225w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/03\/baerlauchpestogundafink.jpg 296w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><br \/>\nRezept und Foto zur Verf\u00fcgung gestellt von Gunda Fink<\/p>\n<p><strong>Zutaten:<\/strong><br \/>\n<span data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"UFICommentBody _1n4g\">50 g B\u00e4rlauch<br \/>\n3 EL Pinienkerne in der Pfanne trocken ger\u00f6stet<br \/>\n150 ml Oliven\u00f6l<br \/>\n50 g Hartk\u00e4se, ich hab Parmesan genommen in St\u00fcckchen <\/span><\/span><\/p>\n<p><span data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"UFICommentBody _1n4g\"><br \/>\n<strong>Zubereitung:<\/strong><br \/>\nAlles in den Mixer (oder Multizerkleinerer mit Messer) und fertig ist das Pesto<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept und Foto zur Verf\u00fcgung gestellt von Gunda Fink Zutaten: 50 g B\u00e4rlauch 3 EL Pinienkerne in der Pfanne trocken ger\u00f6stet 150 ml Oliven\u00f6l 50 g Hartk\u00e4se, ich hab Parmesan genommen in St\u00fcckchen Zubereitung: Alles in den Mixer (oder Multizerkleinerer mit Messer) und fertig ist das Pesto<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[134,34,40,135,6,124],"tags":[175,1074,512,101,13],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/4542"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4542"}],"version-history":[{"count":2,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/4542\/revisions"}],"predecessor-version":[{"id":4545,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/4542\/revisions\/4545"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}