{"id":4426,"date":"2016-02-19T23:34:25","date_gmt":"2016-02-19T23:34:25","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=4426"},"modified":"2016-02-20T07:31:44","modified_gmt":"2016-02-20T07:31:44","slug":"lachs-sous-vide","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=4426","title":{"rendered":"Lachs sous vide"},"content":{"rendered":"<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/02\/lachssousvide.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-4427\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/02\/lachssousvide-300x249.jpg\" alt=\"lachssousvide\" width=\"300\" height=\"249\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/02\/lachssousvide-300x249.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/02\/lachssousvide.jpg 475w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><br \/>\n<span style=\"color: #000000;\">Foto und Rezept zur Verf\u00fcgung gestellt von Franziska Fischer<\/span><\/a><\/p>\n<p><strong><span style=\"color: #000000;\">Zutaten:<\/span><\/strong><br \/>\n<span style=\"color: #000000;\">Lachsfilet<\/span><br \/>\n<span style=\"color: #000000;\">Gew\u00fcrze<\/span><br \/>\n<span style=\"color: #000000;\">Butter<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">Zubereitung:<\/span><\/strong><br \/>\n<span style=\"color: #000000;\" data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"UFICommentBody\"> Den Lachs f\u00fcr 10 Min in Salzwasser (Salzverh\u00e4ltnis 1\/10) einlegen (das macht man, damit das Eiwei\u00df nicht herausl\u00e4uft). Danach trockentupfen.<br \/>\nDen Lachs nach Belieben w\u00fcrzen und mit einem St\u00fcck Butter einschweissen.<\/span><\/span><\/p>\n<p>Wasser in Kessel auf 53 Grad erw\u00e4rmen und 30 Minuten bei 53 Grad im Wasser ziehen lassen.<\/p>\n<p>Danach kurz in der Pfanne anbraten, fertig.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Foto und Rezept zur Verf\u00fcgung gestellt von Franziska Fischer Zutaten: Lachsfilet Gew\u00fcrze Butter Zubereitung: Den Lachs f\u00fcr 10 Min in Salzwasser (Salzverh\u00e4ltnis 1\/10) einlegen (das macht man, damit das Eiwei\u00df nicht herausl\u00e4uft). Danach trockentupfen. Den Lachs nach Belieben w\u00fcrzen und mit einem St\u00fcck Butter einschweissen. Wasser in Kessel auf 53 Grad erw\u00e4rmen und 30 Minuten &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=4426\" class=\"more-link\"><span class=\"screen-reader-text\">Lachs sous vide<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,51,124],"tags":[23,24],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/4426"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4426"}],"version-history":[{"count":4,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/4426\/revisions"}],"predecessor-version":[{"id":4438,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/4426\/revisions\/4438"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}