{"id":4393,"date":"2016-02-16T16:41:39","date_gmt":"2016-02-16T16:41:39","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=4393"},"modified":"2024-11-15T16:55:41","modified_gmt":"2024-11-15T16:55:41","slug":"rote-beete-pesto","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=4393","title":{"rendered":"Rote Beete-Pesto"},"content":{"rendered":"<p><span data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"UFICommentBody _1n4g\"><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/02\/rotebeetepesto.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-4394\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/02\/rotebeetepesto-300x225.jpg\" alt=\"rotebeetepesto\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/02\/rotebeetepesto-300x225.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/02\/rotebeetepesto.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nRezept und Foto zur Verf\u00fcgung gestellt von Dagmar M\u00f6ller, <a href=\"https:\/\/toepfle-und-deckele.blogspot.com\" target=\"_blank\" rel=\"noopener\">http:\/\/www.toepfle-und-deckele<\/a><\/span><\/span><\/p>\n<p><strong>Zutaten:<\/strong><br \/>\n400 g Rote Beete (vorgekocht)<br \/>\n50g Pistazien ger\u00f6stet und gesalzen<br \/>\n1 Knolle asiatischen Knoblauch<br \/>\n1 Zweigle frischen Rosmarin<br \/>\n50 g Parmesan<br \/>\nSaft 1\/2 Limette<br \/>\n4 EL. hochwertiges, fruchtiges Oliven\u00f6l<br \/>\netwas Fleur de Sel<br \/>\n2 TL Zucker<br \/>\nschwarzer Pfeffer<\/p>\n<p><strong>Zubereitung:<\/strong><br \/>\nKnoblauch, Pistazien und Rote Bete (100 g feingew\u00fcrfelt zur Deco zur\u00fcckbehalten) im Multi fein p\u00fcrieren. (P-TASTE)<\/p>\n<p>\u00d6l, Limettensaft, Salz, Zucker und Pfeffer dazugeben und kurz unter mixen.<\/p>\n<p>Rosmarin-Nadeln sehr fein hacken und zusammen mit dem geriebenen Parmesan untermischen.<\/p>\n<p>Sehr lecker auf rustikalem Brot und auch zu gebratenem Fleisch.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept und Foto zur Verf\u00fcgung gestellt von Dagmar M\u00f6ller, http:\/\/www.toepfle-und-deckele Zutaten: 400 g Rote Beete (vorgekocht) 50g Pistazien ger\u00f6stet und gesalzen 1 Knolle asiatischen Knoblauch 1 Zweigle frischen Rosmarin 50 g Parmesan Saft 1\/2 Limette 4 EL. hochwertiges, fruchtiges Oliven\u00f6l etwas Fleur de Sel 2 TL Zucker schwarzer Pfeffer Zubereitung: Knoblauch, Pistazien und Rote Bete &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=4393\" class=\"more-link\"><span class=\"screen-reader-text\">Rote Beete-Pesto<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[34,135,124],"tags":[432,101,375,716],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/4393"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4393"}],"version-history":[{"count":4,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/4393\/revisions"}],"predecessor-version":[{"id":13076,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/4393\/revisions\/13076"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}