{"id":4128,"date":"2016-01-24T22:12:11","date_gmt":"2016-01-24T22:12:11","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=4128"},"modified":"2016-01-25T10:21:22","modified_gmt":"2016-01-25T10:21:22","slug":"chapatis","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=4128","title":{"rendered":"Chapatis"},"content":{"rendered":"<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/01\/chapatis.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-4129\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/01\/chapatis-225x300.jpg\" alt=\"chapatis\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/01\/chapatis-225x300.jpg 225w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2016\/01\/chapatis.jpg 720w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>Rezept zur Verf\u00fcgung gestellt von Stefanie Ganzevoort<\/p>\n<p>Chapatis oder auch (in unserem Fall) Babybrot<\/p>\n<p><strong>Zutaten:<\/strong><br \/>\n250g. Mehl 1050<br \/>\n150 ml handwarmes Wasser<br \/>\nSalz (f\u00fcr Babys wenig bis gar nicht)<\/p>\n<p><strong>Zubereitung:<\/strong><br \/>\nVerkneten (Knethaken), halbe Stunde ruhen, zu Fladen ausrollen<span class=\"text_exposed_show\"> (z.B. mit Pastawalze).<\/span><\/p>\n<p>Ofen auf 250 Grad\/Ober-Unterhitze vorw\u00e4rmen, Chapatis auf gefettetem Blech auf der untersten Schiene von jeder Seite 2-3 min. backen.<\/p>\n<p><em>Tipp: Alternativ in Pfanne ohne Fett herausbacken.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept zur Verf\u00fcgung gestellt von Stefanie Ganzevoort Chapatis oder auch (in unserem Fall) Babybrot Zutaten: 250g. Mehl 1050 150 ml handwarmes Wasser Salz (f\u00fcr Babys wenig bis gar nicht) Zubereitung: Verkneten (Knethaken), halbe Stunde ruhen, zu Fladen ausrollen (z.B. mit Pastawalze). Ofen auf 250 Grad\/Ober-Unterhitze vorw\u00e4rmen, Chapatis auf gefettetem Blech auf der untersten Schiene von &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=4128\" class=\"more-link\"><span class=\"screen-reader-text\">Chapatis<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,125,153,124],"tags":[1024],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/4128"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4128"}],"version-history":[{"count":4,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/4128\/revisions"}],"predecessor-version":[{"id":4135,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/4128\/revisions\/4135"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}