{"id":38,"date":"2015-10-08T22:59:17","date_gmt":"2015-10-08T22:59:17","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/wordpress\/?p=38"},"modified":"2018-02-20T06:57:57","modified_gmt":"2018-02-20T06:57:57","slug":"claudias-roesti-cordon-bleu-gefuellt-mit-parmaschinken-u-morzarella","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=38","title":{"rendered":"Claudia`s R\u00f6sti Cordon Bleu gef\u00fcllt mit Parmaschinken u Morzarella"},"content":{"rendered":"
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\"Claudia`s<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n
Bild und Rezept von Claudia Kraft:<\/div>\n
<\/div>\n

Zutaten:
\n<\/strong>F\u00fcr die<\/em> R\u00f6stimasse:<\/em>
\nrohe Kartoffel (mit Multizerkleinerer zerkleinert), etwas Mehl, Ei, Salz, Pfeffer<\/p>\n

F\u00fcr die F\u00fcllung:<\/em>
\nMorzarella in Scheiben schneiden (habe die L\u00e4ngseite genommen) in Parma\/Serrano Schinken wickeln u rundherum mit R\u00f6sti Masse umh\u00fcllen, flach dr\u00fccken u in Fett braten.<\/p>\n

Zubereitung:<\/strong>
\nGenaue Anleitung siehe Bilder von Claudia Kraft.<\/p>\n

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\"Claudia`s<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
\n
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\"Claudia`s<\/a><\/div>\n
<\/div>\n
Zwei weitere Foto von Monika Klein<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\"Claudia`s<\/a><\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\u00a0\"Claudia`s<\/a><\/div>\n<\/div>\n<\/div>\n

Beileagentipp: Gurkensalat<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Bild und Rezept von Claudia Kraft: Zutaten: F\u00fcr die R\u00f6stimasse: rohe Kartoffel (mit Multizerkleinerer zerkleinert), etwas Mehl, Ei, Salz, Pfeffer F\u00fcr die F\u00fcllung: Morzarella in Scheiben schneiden (habe die L\u00e4ngseite genommen) in Parma\/Serrano Schinken wickeln u rundherum mit R\u00f6sti Masse umh\u00fcllen, flach dr\u00fccken u in Fett braten. Zubereitung: Genaue Anleitung siehe Bilder von Claudia Kraft. … Claudia`s R\u00f6sti Cordon Bleu gef\u00fcllt mit Parmaschinken u Morzarella<\/span> weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,135,131,124],"tags":[60,61,62],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/38"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38"}],"version-history":[{"count":9,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/38\/revisions"}],"predecessor-version":[{"id":9916,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/38\/revisions\/9916"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}