{"id":3412,"date":"2016-01-09T21:01:45","date_gmt":"2016-01-09T21:01:45","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=3412"},"modified":"2016-12-12T07:50:48","modified_gmt":"2016-12-12T07:50:48","slug":"bolognese-sauce","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=3412","title":{"rendered":"Bolognese Sauce"},"content":{"rendered":"

\"bolognese\"<\/a>
\nRezept zur Verf\u00fcgung gestellt von Christine Wittlin-Ingold<\/p>\n

Zutaten:<\/strong>
\n750g Rind- und Kalbsgehacktes
\n3 EL Oliven\u00f6l
\n6 Zwiebel
\n6 Knoblauch gepresst
\n2 Peperocini gehackt
\n3 Stange Sellerie gehackt
\n3 Karotten gehackt
\n3 kleine Dosen Tomatenp\u00fcree
\n3 dl Rotwein
\n3 Dosen Tomaten
\nSalz ,Pfeffer, Senfpulver, Worcester Sojasauce pikant und…. vieles mehr, da ich es gerne scharf habe.
\n1 1\/2 Tl Zucker
\nOregano, Rosmarin, Thymian, Liebst\u00f6ckel, Koriander, Petersilien
\n6 Lorbeerbl\u00e4tter<\/p>\n

\n

Zubereitung:<\/strong>
\nRind und Kalbsgehacktes und \u00d6l portionsweise anbraten (bei 140 Grad in CC oder in Pfanne)<\/p>\n

6 Zwiebel,
\n6 Knoblauch gepresst
\n2 Peperocini gehackt
\n3 Stange Sellerie gehackt
\n3 Karotten gehackt
\n3 kleine Dosen Tomatenp\u00fcree
\nin CC mit Kochr\u00fchrelement and\u00fcnsten,<\/p>\n

\n

mit 3 dl Rotwein abl\u00f6schen und einkochen lassen<\/p>\n

3 Dosen Tomaten
\nSalz ,Pfeffer, Senfpulver, Worcester Sojasauce pikant und…. vieles mehr, da ich es gerne scharf habe.
\n1 1\/2 Tl Zucker
\nOregano, Rosmarin, Thymian, Liebst\u00f6ckel, Koriander, Petersilien
\n6 Lorbeerbl\u00e4tter zugeben und 3 Stunden bei ca. 95 Grad k\u00f6cheln lassen.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Rezept zur Verf\u00fcgung gestellt von Christine Wittlin-Ingold Zutaten: 750g Rind- und Kalbsgehacktes 3 EL Oliven\u00f6l 6 Zwiebel 6 Knoblauch gepresst 2 Peperocini gehackt 3 Stange Sellerie gehackt 3 Karotten gehackt 3 kleine Dosen Tomatenp\u00fcree 3 dl Rotwein 3 Dosen Tomaten Salz ,Pfeffer, Senfpulver, Worcester Sojasauce pikant und…. vieles mehr, da ich es gerne scharf habe. … Bolognese Sauce<\/span> weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1381,171,46,50,124],"tags":[666,951,22,184,952,950,11,172,953,758],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/3412"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3412"}],"version-history":[{"count":2,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/3412\/revisions"}],"predecessor-version":[{"id":3415,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/3412\/revisions\/3415"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}