{"id":295,"date":"2015-10-12T21:13:14","date_gmt":"2015-10-12T21:13:14","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/wordpress\/?p=295"},"modified":"2016-03-14T14:59:04","modified_gmt":"2016-03-14T14:59:04","slug":"suesser-hefeteig-z-b-fuer-osterhasen-etc","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=295","title":{"rendered":"S\u00fcsser Hefeteig, z.B. f\u00fcr Osterhasen etc."},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/S\u00fcsser-Hefeteig.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-2901\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/S\u00fcsser-Hefeteig-300x225.jpg\" alt=\"S\u00fcsser Hefeteig\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/S\u00fcsser-Hefeteig-300x225.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/S\u00fcsser-Hefeteig.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n<\/span>Foto von Gisela Martin<\/p>\n<div id=\"globalContainer\" class=\"uiContextualLayerParent\">\n<div id=\"content\" class=\"fb_content clearfix \">\n<div class=\"_4bmm\">\n<div class=\"clearfix _4_vt\">\n<div class=\"_4bl7 _4k2o\">\n<div>\n<div class=\"_4-u2 _4-u8\">\n<div class=\"_4-u3 _5cla\">\n<div class=\"_5k3v _5k3w clearfix\">\n<p>Wunderbar fluffig!<\/p>\n<p><strong>Zutaten:<\/strong><\/p>\n<p><strong><em>Vorteig:<\/em><br \/>\n<\/strong>200 gr. Weizenmehl Type 550<br \/>\n25 gr. Hefe<br \/>\n160 gr. Milch<\/p>\n<p><em><strong>Hauptteig:<br \/>\n<\/strong><\/em>380 gr. Weizenmehl Type 550<br \/>\n15 gr. Hefe<br \/>\n85 gr. Zucker<br \/>\n80 gr. Butter<br \/>\n3 g Salz<br \/>\n50 gr. Vollei (ca. 1 Ei)<br \/>\n35 gr. Milch<br \/>\nAbgeriebene Schale einer Zitrone<br \/>\n1\/2 Vanilleschote (Mark)<br \/>\nZum Bestreichen: 1 Eigelb, 1 EL Milch, Prise Salz\/Zucker<br \/>\nZum Dekorieren: Rosinen, Hagelzucker<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Zubereitung:<br \/>\n<\/strong>Zutaten Vorteig mit Knethaken bei 38 Grad kneten und halbe Stunde ohne R\u00fchrelement gehen lassen.<\/p>\n<p>Restliche Zutaten hinzu geben und ca. 8 Min kneten lassen<\/p>\n<p>Weitere halbe Stunde gehen lassen.<\/p>\n<p>Osterhasen etc. formen (immer abdecken, damit Teig nicht ausk\u00fchlt bzw. austrocknet)<\/p>\n<p>Nochmals ca. 3\/4 Stunde gehen lassen.<\/p>\n<p>Eigelb, Milch,Salz, Zucker verr\u00fchren und Osterhasen bestreichen.<\/p>\n<p>Eine Rosine als Auge, ggf. noch Hagelzucker aufstreuen.<\/p>\n<p>Bei 160 Grad Umluft, ca. 10-15 Min bis sie sch\u00f6n braun sind.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Foto von Gisela Martin Wunderbar fluffig! Zutaten: Vorteig: 200 gr. Weizenmehl Type 550 25 gr. Hefe 160 gr. Milch Hauptteig: 380 gr. Weizenmehl Type 550 15 gr. Hefe 85 gr. Zucker 80 gr. Butter 3 g Salz 50 gr. Vollei (ca. 1 Ei) 35 gr. Milch Abgeriebene Schale einer Zitrone 1\/2 Vanilleschote (Mark) Zum Bestreichen: &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=295\" class=\"more-link\"><span class=\"screen-reader-text\">S\u00fcsser Hefeteig, z.B. f\u00fcr Osterhasen etc.<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[40,125,8,239,6],"tags":[],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/295"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=295"}],"version-history":[{"count":3,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/295\/revisions"}],"predecessor-version":[{"id":4627,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/295\/revisions\/4627"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}