{"id":275,"date":"2015-10-12T14:51:15","date_gmt":"2015-10-12T14:51:15","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/wordpress\/?p=275"},"modified":"2015-10-12T17:29:22","modified_gmt":"2015-10-12T17:29:22","slug":"oopsies-leckerer-low-carb-brotersatz","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=275","title":{"rendered":"Oopsies &#8211; leckerer Brotersatz (Low Carb)"},"content":{"rendered":"<p>Rezept von Honey<\/p>\n<div class=\"_5k3v _5k3w clearfix\">\n<div>\n<p><strong>Zutaten:<\/strong><br \/>\n3 Eier<br \/>\n3 EL Frischk\u00e4se<br \/>\n1 Schuss S\u00fcsstoff oder etwas Birkenzucker o.\u00e4.<\/p>\n<p><strong>Zubereitung:<\/strong><br \/>\nEier trennen, Eiweiss schlagen. Eigelb mit Frischk\u00e4sse und S\u00fcsstoff in Gew\u00fcrzm\u00fchle mixen Eiweiss unterheben.<\/p>\n<p>Auf Backblech kleine Kleckse geben und im Backofen 10Min\/180-200 Grad backen.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rezept von Honey Zutaten: 3 Eier 3 EL Frischk\u00e4se 1 Schuss S\u00fcsstoff oder etwas Birkenzucker o.\u00e4. Zubereitung: Eier trennen, Eiweiss schlagen. Eigelb mit Frischk\u00e4sse und S\u00fcsstoff in Gew\u00fcrzm\u00fchle mixen Eiweiss unterheben. Auf Backblech kleine Kleckse geben und im Backofen 10Min\/180-200 Grad backen.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[127,3,238,169,6,124],"tags":[],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/275"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=275"}],"version-history":[{"count":3,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/275\/revisions"}],"predecessor-version":[{"id":289,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/275\/revisions\/289"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}