{"id":2307,"date":"2015-12-31T16:04:20","date_gmt":"2015-12-31T16:04:20","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=2307"},"modified":"2016-01-07T21:46:10","modified_gmt":"2016-01-07T21:46:10","slug":"teig-fuer-griessnocken","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=2307","title":{"rendered":"Teig f\u00fcr Griessnocken"},"content":{"rendered":"<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/12\/grie\u00dfnockerlteig.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-2708\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/12\/grie\u00dfnockerlteig-225x300.jpg\" alt=\"grie\u00dfnockerlteig\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/12\/grie\u00dfnockerlteig-225x300.jpg 225w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/12\/grie\u00dfnockerlteig.jpg 720w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>Rezept und Foto von Karin Lerch<\/p>\n<p><strong>Zutaten:<\/strong><br \/>\n<span style=\"font-weight: 400;\"> 1\/4 l Milch<span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">1 Essl. Butter<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">1 Teel. Salz <\/span><\/span><br \/>\n100g Hartweizengrie\u00df<br \/>\n2 Eier<\/p>\n<p><span style=\"font-weight: 400;\"><span style=\"font-weight: 400;\"><strong>Zubereitung:<\/strong><br \/>\n<\/span><span style=\"font-weight: 400;\">Alle Zutaten mit dem Flexi auf Kochstufe 1 zum kochen bringen.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Den Hartweizengriess zu<\/span><span style=\"font-weight: 400;\">f\u00fcgen dabei r\u00fchren lassen bis \u00a0es sich zum Kloss formt . <\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Temperatur ausmachen.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">1 Ei in den hei\u00dfen Teig r\u00fchren. Ausk\u00fchlen lassen dann nochmals 1 Ei ein r\u00fchren und laufen lassen bis es eine sch\u00f6ne cremige Masse ist. Nockeln formen und in kochende Br\u00fche geben. Guten \u00a0Appetit<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept und Foto von Karin Lerch Zutaten: 1\/4 l Milch 1 Essl. Butter 1 Teel. Salz 100g Hartweizengrie\u00df 2 Eier Zubereitung: Alle Zutaten mit dem Flexi auf Kochstufe 1 zum kochen bringen. Den Hartweizengriess zuf\u00fcgen dabei r\u00fchren lassen bis \u00a0es sich zum Kloss formt . Temperatur ausmachen. 1 Ei in den hei\u00dfen Teig r\u00fchren. Ausk\u00fchlen &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=2307\" class=\"more-link\"><span class=\"screen-reader-text\">Teig f\u00fcr Griessnocken<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[36,126,53,124],"tags":[72,96,102],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/2307"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2307"}],"version-history":[{"count":3,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/2307\/revisions"}],"predecessor-version":[{"id":2709,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/2307\/revisions\/2709"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}