{"id":2202,"date":"2015-12-17T22:35:17","date_gmt":"2015-12-17T22:35:17","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=2202"},"modified":"2016-01-07T22:19:00","modified_gmt":"2016-01-07T22:19:00","slug":"eierkirschlikoer","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=2202","title":{"rendered":"Eierkirschlik\u00f6r"},"content":{"rendered":"<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/12\/eierli.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-2759\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/12\/eierli-170x300.jpg\" alt=\"eierli\" width=\"170\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/12\/eierli-170x300.jpg 170w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/12\/eierli.jpg 543w\" sizes=\"(max-width: 170px) 100vw, 170px\" \/><\/a><\/p>\n<p>Rezept und Foto von\u00a0 Daniela Flick<\/p>\n<div class=\"mbm _4_j8 _3bs0\">\n<div id=\"id_5673362dbb75c6655936912\" class=\"text_exposed_root text_exposed\">\n<p>&nbsp;<\/p>\n<p><strong>Zutaten:<br \/>\n<\/strong>12 Eigelbe<br \/>\n750g Zucker<br \/>\n750 g Sahne<br \/>\n750 ml Kirschwasser<\/p>\n<div class=\"text_exposed_show\">\n<p>&nbsp;<\/p>\n<p><strong>Zubereitung:<br \/>\n<\/strong>12 Eigelbe mit 750g Zucker cremig schlagen (Ballonschneebesen).<\/p>\n<p>Dann 750 g Sahne dazugeben und ca 5 min auf Stufe 4 r\u00fchren lassen<\/p>\n<p>Danach noch 750 ml Kirschwasser dazu und auf kleiner Stufe ca 5-10 min r\u00fchren.<\/p>\n<p>In Flaschen abf\u00fcllen du schaffst es nicht ihn aufzubewahren bis er kippt &#8230;&#8230; die Flaschen sind vorher leer..<\/p>\n<p><em>Wichtig: Alle Zutaten sollten Zimmertemperatur haben.<\/em><\/p>\n<p>Haltbarkeit lt. Daniela Flick: 3-4 Wochen im K\u00fchlschrank ohne Probleme.<\/p>\n<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/12\/eierli1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-2761\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/12\/eierli1-170x300.jpg\" alt=\"eierli1\" width=\"170\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/12\/eierli1-170x300.jpg 170w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/12\/eierli1.jpg 543w\" sizes=\"(max-width: 170px) 100vw, 170px\" \/><\/a><br \/>\nFoto von Daniela Flick<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rezept und Foto von\u00a0 Daniela Flick &nbsp; Zutaten: 12 Eigelbe 750g Zucker 750 g Sahne 750 ml Kirschwasser &nbsp; Zubereitung: 12 Eigelbe mit 750g Zucker cremig schlagen (Ballonschneebesen). Dann 750 g Sahne dazugeben und ca 5 min auf Stufe 4 r\u00fchren lassen Danach noch 750 ml Kirschwasser dazu und auf kleiner Stufe ca 5-10 min &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=2202\" class=\"more-link\"><span class=\"screen-reader-text\">Eierkirschlik\u00f6r<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[127,40,41,124],"tags":[237,574,119,206],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/2202"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2202"}],"version-history":[{"count":4,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/2202\/revisions"}],"predecessor-version":[{"id":2762,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/2202\/revisions\/2762"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}