{"id":2074,"date":"2015-12-09T21:47:10","date_gmt":"2015-12-09T21:47:10","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=2074"},"modified":"2016-01-07T22:59:18","modified_gmt":"2016-01-07T22:59:18","slug":"marzipan-mohn-kuchen","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=2074","title":{"rendered":"Marzipan-Mohn-Kuchen"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/12\/marzipanmohn1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-2810\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/12\/marzipanmohn1-225x300.jpg\" alt=\"marzipanmohn\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/12\/marzipanmohn1-225x300.jpg 225w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/12\/marzipanmohn1.jpg 720w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>Rezept und Foto von Diane Wei\u00df<\/p>\n<p><strong>Zutaten:<\/strong><br \/>\n4 Eier<br \/>\n1 Prise Salz<br \/>\n150g Butter<br \/>\n100g Zucker<br \/>\n180g Schmand<br \/>\n200g Marzipan<br \/>\n150g Mehl<br \/>\n1El. Backpulver<br \/>\n250g Mohnback<\/p>\n<p><strong>Zubereitung:<\/strong><br \/>\nEier trennen<br \/>\nEiwei\u00df u.Prise Salz 3min mit Ballonschneebesen hohe Stufe\u00a0 steif schlagen und<br \/>\nbeiseite stellen.<\/p>\n<p>Butter, Zucker, Eigelb, Schmand , Marzipan in St\u00fccke geschnitten mit dem Flexi verr\u00fchren.<\/p>\n<p>Mehl ,Backpulver untergeben und zuletzt Eischnee auch untergeben!<\/p>\n<p>Die H\u00e4lfte des Teiges in eine Kastenform f\u00fcllen<br \/>\nBackmohn dr\u00fcber verstreichen<\/p>\n<p>Rest Teig einf\u00fcllen.<\/p>\n<p>60-70 min je nach Backofen backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Rezept und Foto von Diane Wei\u00df Zutaten: 4 Eier 1 Prise Salz 150g Butter 100g Zucker 180g Schmand 200g Marzipan 150g Mehl 1El. Backpulver 250g Mohnback Zubereitung: Eier trennen Eiwei\u00df u.Prise Salz 3min mit Ballonschneebesen hohe Stufe\u00a0 steif schlagen und beiseite stellen. Butter, Zucker, Eigelb, Schmand , Marzipan in St\u00fccke geschnitten mit dem Flexi &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=2074\" class=\"more-link\"><span class=\"screen-reader-text\">Marzipan-Mohn-Kuchen<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[127,126,8,124],"tags":[115,72,200,880,199,206],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/2074"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2074"}],"version-history":[{"count":4,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/2074\/revisions"}],"predecessor-version":[{"id":2811,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/2074\/revisions\/2811"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}