{"id":2039,"date":"2015-12-06T09:26:28","date_gmt":"2015-12-06T09:26:28","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=2039"},"modified":"2016-01-08T12:04:02","modified_gmt":"2016-01-08T12:04:02","slug":"schmandplaetzchen-lowcarb","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=2039","title":{"rendered":"Schmandpl\u00e4tzchen LowCarb"},"content":{"rendered":"
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\"schmandpl\"<\/a><\/h5>\n

Foto von Martina Witzel
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Rezept zur Verf\u00fcgung gestellt von Martina Witzel, die die Rezeptidee in Daggis Low Carb K\u00fcche gefunden hat:
\nhttps:\/\/www.facebook.com\/1599650030288830\/photos\/a.1599701326950367.1073741828.1599650030288830\/1752928584960973\/?type=3&theater<\/a><\/p>\n

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Zutaten:<\/strong>
\n50g Butter
\n75g Erythritol
\n3 Msp Steviaextakt
\n1 Prise Salz
\n1 Eigelb
\nmindestens 1\/2 Fl\u00e4schchen Vanillearoma
\n100g Schmand
\n40ml Sahne
\n1 TL Guarkernmehl
\n150g wei\u00dfes Mandelmehl<\/p>\n

Zubereitung:<\/strong>
\nK-Haken einsetzen,<\/p>\n

Butter bei 50\u00b0C, Kochstufe 3, 1 Minute weich werden lassen, Temperatur ausschalten<\/p>\n

Erythritol, Steviaextakt, Salz , Eigelb, Vanillearoma auf Stufe 5, 5 Minuten unterr\u00fchren<\/p>\n

Schmand, Sahne auf Stufe 5, 3 Minuten unterr\u00fchren<\/p>\n

Guarkernmehl und wei\u00dfes Mandelmehl
\nmischen, auf Stufe 1 l\u00f6ffelweise dazugeben<\/p>\n

Fertigen Teig zur Kugel formen, in Folie wickeln und f\u00fcr mindestens 1 Stunde in den K\u00fchlschrank legen<\/p>\n

Ofen auf 150\u00b0C Umluft vorheizen. Teig ausrollen, Kekse ausstechen, ca 15 Minuten in der Mitte backen.<\/p>\n

Optional: Mit mindestens 85%iger Schokolade dekorieren.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Foto von Martina Witzel Rezept zur Verf\u00fcgung gestellt von Martina Witzel, die die Rezeptidee in Daggis Low Carb K\u00fcche gefunden hat: https:\/\/www.facebook.com\/1599650030288830\/photos\/a.1599701326950367.1073741828.1599650030288830\/1752928584960973\/?type=3&theater   Zutaten: 50g Butter 75g Erythritol 3 Msp Steviaextakt 1 Prise Salz 1 Eigelb mindestens 1\/2 Fl\u00e4schchen Vanillearoma 100g Schmand 40ml Sahne 1 TL Guarkernmehl 150g wei\u00dfes Mandelmehl Zubereitung: K-Haken einsetzen, Butter bei … Schmandpl\u00e4tzchen LowCarb<\/span> weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[129,25,238,124],"tags":[115,237,656,464,866,199,179],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/2039"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2039"}],"version-history":[{"count":2,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/2039\/revisions"}],"predecessor-version":[{"id":2996,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/2039\/revisions\/2996"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}