{"id":1986,"date":"2015-12-02T22:22:11","date_gmt":"2015-12-02T22:22:11","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=1986"},"modified":"2016-01-08T12:11:11","modified_gmt":"2016-01-08T12:11:11","slug":"weisse-schokolade-low-carb","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=1986","title":{"rendered":"Wei\u00dfe Schokolade  low carb"},"content":{"rendered":"<p><span data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"UFICommentBody _1n4g\"><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/12\/lcschoko.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3010\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/12\/lcschoko-300x169.jpg\" alt=\"lcschoko\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/12\/lcschoko-300x169.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/12\/lcschoko-1024x576.jpg 1024w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/12\/lcschoko.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nFoto von Martina Witzel<\/span><\/span><\/p>\n<p>Rezept zur Verf\u00fcgung gestellt von Martina Witzel<\/p>\n<p><strong>Zutaten:<\/strong><br \/>\n210g Kakaobutter<br \/>\n5g gemahlene Vanille<br \/>\n95g Sahnepulver<br \/>\n190g Puder Erythritol<\/p>\n<p><strong>Zubereitung:<\/strong><br \/>\nKakaobutter bei 40 Grad, 30 Minuten, Flexi 3, schmelzen.<\/p>\n<p>Vanille in der Gew\u00fcrzm\u00fchle fein mahlen.<\/p>\n<p>Sahnepulver, Puder Erythritol und die Vanille mischen und sieben.<\/p>\n<p>Fl\u00fcssige Kakaobutter auf 33 Grad runter drehen und w\u00e4hrend des Abk\u00fchlens je 5 EL der Mischung f\u00fcr 2 Minuten auf Stufe 1 unterr\u00fchren bis alles eingearbeitet ist.<\/p>\n<p>1 Stunde auf Stufe 3 r\u00fchren. In Formen f\u00fcllen und abk\u00fchlen lassen.<\/p>\n<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/12\/lcschoko1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3011\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/12\/lcschoko1-300x169.jpg\" alt=\"lcschoko1\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/12\/lcschoko1-300x169.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/12\/lcschoko1-1024x576.jpg 1024w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/12\/lcschoko1.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nFoto: Martina Witzel<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Foto von Martina Witzel Rezept zur Verf\u00fcgung gestellt von Martina Witzel Zutaten: 210g Kakaobutter 5g gemahlene Vanille 95g Sahnepulver 190g Puder Erythritol Zubereitung: Kakaobutter bei 40 Grad, 30 Minuten, Flexi 3, schmelzen. Vanille in der Gew\u00fcrzm\u00fchle fein mahlen. Sahnepulver, Puder Erythritol und die Vanille mischen und sieben. Fl\u00fcssige Kakaobutter auf 33 Grad runter drehen und &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=1986\" class=\"more-link\"><span class=\"screen-reader-text\">Wei\u00dfe Schokolade  low carb<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[126,40,128,238,44,124],"tags":[656,852,841,684],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/1986"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1986"}],"version-history":[{"count":3,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/1986\/revisions"}],"predecessor-version":[{"id":3012,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/1986\/revisions\/3012"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}