{"id":1770,"date":"2015-11-22T21:28:16","date_gmt":"2015-11-22T21:28:16","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=1770"},"modified":"2016-01-08T21:28:19","modified_gmt":"2016-01-08T21:28:19","slug":"saftiger-zucchini-karotten-kuchen","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=1770","title":{"rendered":"Saftiger Zucchini-Karotten-Kuchen"},"content":{"rendered":"<div class=\"clearfix\">\n<div>\n<h2 class=\"_5clb\"><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/11\/zucchinikarottenkuchen.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3121\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/11\/zucchinikarottenkuchen-300x169.jpg\" alt=\"zucchinikarottenkuchen\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/11\/zucchinikarottenkuchen-300x169.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/11\/zucchinikarottenkuchen.jpg 843w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/h2>\n<\/div>\n<\/div>\n<div class=\"mts _50f8\">\n<p>Rezept und Fotos von Claudia Kraft<\/p>\n<p><strong>Zutaten:<br \/>\n<\/strong>300 gr Zucchini<br \/>\n200 gr Karotten<br \/>\n5 Eier<br \/>\n370ml \u00d6l<br \/>\n300 gr Zucker<br \/>\n500 gr Mehl<br \/>\n200 gr geriebene N\u00fcsse<br \/>\n1 Tl Zimt<br \/>\n1 Packung Backpulver.<\/p>\n<\/div>\n<div class=\"_5k3v _5k3w clearfix\">\n<p><strong>Zubereitung:<br \/>\n<\/strong>Alle Zutaten bereitstellen.<br \/>\n<a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/11\/zucchini1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-3122\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/11\/zucchini1.jpg\" alt=\"zucchini1\" width=\"261\" height=\"146\" \/><\/a><\/p>\n<p>Karotten und Zucchini reiben (Feine Scheibe von Multi, Schnitzelwerk oder Trommelraffel).<\/p>\n<p>Eier, Zucker, \u00d6l schaumig schlagen (Ballonschneebesen),<\/p>\n<p>Mehl, N\u00fcsse und Backpulver vermischen und abwechselnd mit Gem\u00fcse unterheben (K-Haken) und auf ein Blech streichen.<\/p>\n<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/11\/zucchini2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-3124\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/11\/zucchini2.jpg\" alt=\"zucchini2\" width=\"261\" height=\"146\" \/><\/a><br \/>\nBei ca 175 Grad ca 40 min backen.<\/p>\n<p>Optional: noch mit Kuverture bestreichen<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rezept und Fotos von Claudia Kraft Zutaten: 300 gr Zucchini 200 gr Karotten 5 Eier 370ml \u00d6l 300 gr Zucker 500 gr Mehl 200 gr geriebene N\u00fcsse 1 Tl Zimt 1 Packung Backpulver. Zubereitung: Alle Zutaten bereitstellen. Karotten und Zucchini reiben (Feine Scheibe von Multi, Schnitzelwerk oder Trommelraffel). Eier, Zucker, \u00d6l schaumig schlagen (Ballonschneebesen), Mehl, &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=1770\" class=\"more-link\"><span class=\"screen-reader-text\">Saftiger Zucchini-Karotten-Kuchen<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[127,129,8,135,168,131,124],"tags":[72,22,118,105,208,231],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/1770"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1770"}],"version-history":[{"count":5,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/1770\/revisions"}],"predecessor-version":[{"id":3125,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/1770\/revisions\/3125"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}