{"id":1756,"date":"2015-11-21T23:10:19","date_gmt":"2015-11-21T23:10:19","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=1756"},"modified":"2018-09-02T09:35:21","modified_gmt":"2018-09-02T09:35:21","slug":"brotgewuerz-2","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=1756","title":{"rendered":"Brotgew\u00fcrz"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/11\/brotgew\u00fcrz.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-10641\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/11\/brotgew\u00fcrz-165x300.jpg\" alt=\"\" width=\"165\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/11\/brotgew\u00fcrz-165x300.jpg 165w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/11\/brotgew\u00fcrz.jpg 528w\" sizes=\"(max-width: 165px) 100vw, 165px\" \/><\/a> <a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/11\/brotgew\u00fcrz1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-10642\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/11\/brotgew\u00fcrz1-165x300.jpg\" alt=\"\" width=\"165\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/11\/brotgew\u00fcrz1-165x300.jpg 165w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/11\/brotgew\u00fcrz1.jpg 528w\" sizes=\"(max-width: 165px) 100vw, 165px\" \/><\/a><br \/>\n<\/strong>Fotos Daniela Steinel<\/p>\n<p><strong>Zutaten:<\/strong><br \/>\n2 Teile Fenchelsamen<br \/>\n2 Teile K\u00fcmmel<br \/>\n2 Teile Anis<br \/>\n1 Teil Koriander (bzw. 2 Teile Koriander in Variante Daniela Steinel)<\/p>\n<p><strong>Zubereitung:<\/strong><br \/>\nAlle Zutaten in Gew\u00fcrzm\u00fchle geben und pulverisieren. Ich mache immer kleine Mengen (1 Teil = 1 Teel\u00f6ffel), so ist es immer frisch.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-10644\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/11\/brotgew\u00fcrz2-300x165.jpg\" alt=\"\" width=\"300\" height=\"165\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/11\/brotgew\u00fcrz2-300x165.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/11\/brotgew\u00fcrz2-768x422.jpg 768w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/11\/brotgew\u00fcrz2.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><em>Tipp: Daniela nimmt von jeder Zutat zu gleichen Teilen 3 Essl\u00f6ffel und bewahrt die Gew\u00fcrzmischung direkt in einem Glas der Gew\u00fcrzm\u00fchle auf.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fotos Daniela Steinel Zutaten: 2 Teile Fenchelsamen 2 Teile K\u00fcmmel 2 Teile Anis 1 Teil Koriander (bzw. 2 Teile Koriander in Variante Daniela Steinel) Zubereitung: Alle Zutaten in Gew\u00fcrzm\u00fchle geben und pulverisieren. Ich mache immer kleine Mengen (1 Teil = 1 Teel\u00f6ffel), so ist es immer frisch. Tipp: Daniela nimmt von jeder Zutat zu gleichen &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=1756\" class=\"more-link\"><span class=\"screen-reader-text\">Brotgew\u00fcrz<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[43,128,124],"tags":[304,783,302,305,303],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/1756"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1756"}],"version-history":[{"count":5,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/1756\/revisions"}],"predecessor-version":[{"id":10647,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/1756\/revisions\/10647"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}