{"id":1531,"date":"2015-11-08T20:17:13","date_gmt":"2015-11-08T20:17:13","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=1531"},"modified":"2015-11-08T20:17:18","modified_gmt":"2015-11-08T20:17:18","slug":"vegetarischer-borschtsch","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=1531","title":{"rendered":"Vegetarischer Borschtsch"},"content":{"rendered":"<p><strong>Rezept von Stefan Dardarski<br \/>\n<\/strong><\/p>\n<p><strong>Zutaten:<br \/>\n<\/strong>2 Zwiebeln\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<wbr \/>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<wbr \/><br \/>\n300 g Spitzkohl<br \/>\n2 Knoblauchzehen\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<wbr \/>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<wbr \/><br \/>\n1 El Butter<br \/>\n1 Tl Tomatenmark\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<wbr \/><br \/>\n1.2 Ltr. Gem\u00fcsebr\u00fche<br \/>\n200 g Pizzatomaten<br \/>\n1 Tl rosenscharfes Paprikapulver<br \/>\n1 Tl K\u00fcmmel<br \/>\n500 g Rote Bete<br \/>\n500 g vorwiegend fest kochende Kartoffeln<br \/>\nSalz, Pfeffer<br \/>\n2 Lorbeerbl\u00e4tter<br \/>\n1 TL Fenchelsamen<br \/>\n2 El Zitronensaft und Essig zum Abschmecken<br \/>\n1 Bund Dill<br \/>\n1 Becher saure Sahne<br \/>\nFilets von 1 Orange<\/p>\n<div class=\"text_exposed_show\">\n<p><strong>Zubeh\u00f6r:<br \/>\n<\/strong>Foodprozessor mit: feine und breite Scheibe, Kochr\u00fchrelement, Spritzschutz<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ol>\n<li>Zwiebeln halbieren und im Foodprozessor \u00a0feine Streifen schneiden. Kohl putzen, den harten Strunk entfernen, den Kohl im Foodprozessor feine Streifen schneiden. Rote Bete und Kartoffeln sch\u00e4len und im Foodprozessor mit der breiten Scheibe in 1 cm breite Streifen schneiden. Knoblauch fein hacken.<\/li>\n<li>Kochr\u00fchrelement einsetzen und Butter in\u00a0 der R\u00fchrsch\u00fcssel bei 100 Grad und Intervallr\u00fchrstufe 3 zerlassen. Zwiebeln, Kohl und Knoblauch bei mittlerer Hitze 3-4 min. darin d\u00fcnsten. Tomatenmark, Fenchelsamen, K\u00fcmmel zugeben und unter r\u00fchren 2 min. d\u00fcnsten.<\/li>\n<li>Mit Br\u00fche und Tomaten aufgie\u00dfen, rote Beete und Kartoffeln zugeben und mit Paprikapulver w\u00fcrzen. Abgedeckt bei mittlerer Hitze und Intervallr\u00fchrstufe 3 25 Min. kochen.<\/li>\n<\/ol>\n<p>3. Eintopf mit Salz, Pfeffer, Zitronensaft und Essig abschmecken. Orangenfilets zur Deko nutzen, mit grob gehacktem Dill und saurer Sahne servieren.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rezept von Stefan Dardarski Zutaten: 2 Zwiebeln\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 300 g Spitzkohl 2 Knoblauchzehen\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 El Butter 1 Tl Tomatenmark\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1.2 Ltr. Gem\u00fcsebr\u00fche 200 g Pizzatomaten 1 Tl rosenscharfes Paprikapulver 1 Tl K\u00fcmmel 500 g Rote Bete 500 g vorwiegend fest kochende Kartoffeln Salz, Pfeffer 2 Lorbeerbl\u00e4tter 1 TL Fenchelsamen 2 El Zitronensaft und Essig zum Abschmecken &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=1531\" class=\"more-link\"><span class=\"screen-reader-text\">Vegetarischer Borschtsch<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[117,171,135,6,124],"tags":[60,438,715,716,17,714],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/1531"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1531"}],"version-history":[{"count":2,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/1531\/revisions"}],"predecessor-version":[{"id":1533,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/1531\/revisions\/1533"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}